Restaurants(15880)
SEAT RESERVATIONChukasoba Uemachi
The mix of pork and seafood broth to create a well-balanced ramen soup is nothing short of perfection in this favored Osaka ramen joint.
SEAT RESERVATIONShabuteiyorokobi
Shabu shabu hotpot and kaiseki dining in the Okinawan style — come enjoy a taste of tropical luxury without leaving Tokyo.
COURSE MENUShabu Shabu “Let Us” Naka-Meguro
Individual hotpot dining offers a modern take on a delicious traditional dish, with fantastic set meals and all-you-can-eat offers!
SEAT RESERVATIONGrace Family
At Grace Family, enjoy hotpot in the Chinese style, meaning a huge range of meats and other fillings to gorge yourself on for hours!
SEAT RESERVATIONGuenpin Umedahigashidori
A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.
SEAT RESERVATIONOkinawa Paradise
Escape to the sunny isles of Okinawa at this Shinjuku restaurant specializing in the comfort food of the islands.
SEAT RESERVATIONMiyarabi
A Tokyo gastropub with good-time Okinawan island vibes, where you can enjoy authentic dishes and alcohol from the islands.
SEAT RESERVATIONTaketomijima
This Tokyo izakaya presents the best alcohol and food that Okinawa has to offer, and holds the same chilled-out atmosphere inside.
SEAT RESERVATIONSurugaya Kahei
Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.
SEAT RESERVATIONWarayakiya Shinjuku
Get a taste of Kochi Prefecture at an izakaya which uses a historic straw grilling technique to lock in the umami flavor of their dishes.
SEAT RESERVATIONUshio
Try okonomiyaki cooked without oil for a more health-conscious comfort food meal (or go the other way with a hamburger meat variety!).
SEAT RESERVATIONMa-nin
A Japanese shabu shabu hotpot restaurant, with fantastic pork hotpot dishes, and highly-rated tsukemen noodles.
SEAT RESERVATIONGin
All-you-can-drink deals and rich pork shabu shabu hotpot make this one of the heartiest meals in Daikanyama.
SEAT RESERVATIONGenchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
SEAT RESERVATIONKanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
SEAT RESERVATIONDachibin
An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
SEAT RESERVATIONGonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
SEAT RESERVATIONTsuruhashi Fugetsu Odaiba
A long-established name in great Osaka-style okonomiyaki, visit their Tokyo restaurant for a taste of this delicious savory pancake dish.
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
SEAT RESERVATIONUnjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
SEAT RESERVATIONSun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
SEAT RESERVATION1899 OCHANOMIZU
Enter the wonderful world of matcha tea at a high-concept Tokyo restaurant that infuses fine Japanese dining with this healthy green powder.
SEAT RESERVATIONChanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
SEAT RESERVATIONHalal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONChukasoba Nishino
Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.
SEAT RESERVATIONComptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
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