Restaurants(15981)

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TOKYO

Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.

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SHIGA

Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.

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KYOTO

Spoil yourself with the finest collection of calvados in Japan, if not the world.

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TOYAMA

This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.

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TOKYO

Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.

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TOKYO

Wild game gets the artisan treatment at this French restaurant in Nishiazabu.

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OSAKA

Visit Menya Jikon for their famous ramen noodles, immersed in a savory chicken broth.

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TOKYO

The usual soy sauce, pork or chicken ramen is ditched in place of the golden-hued, gentle wonton soups in this ultra-popular ramen-ya in Tokyo that’s flocked by both foodies and the media.

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TOKYO

Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.

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TOKYO

Experience nostalgic, classic French cuisine with modern and alternative twists.

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TOKYO

Witness the transformation of ingredients into an artisan's work of edible, seasonal art.

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TOKYO

Relish multiple-dimensions of flavor in just one single bowl of ramen.

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TOKYO

Experience the whole authentic kaiseki dining experience for less with this value deal.

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FUKUOKA

Luxuriate in a mix of crispy tempura and fresh sushi in one full course.

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KYOTO

The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.

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TOKYO

Japanese essence in Italian dishes: this is one of the best Japanese style ristorantes in Tokyo.

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OSAKA

Arguably the best miso ramen in Osaka, the queue at Ramen Hayato often extends to nearby stores before opening and stretches to two hours.

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TOKYO

Classic dishes from Lyon are the focus at this authentic French restaurant in Ginza.

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HYOGO

An Italian restaurant which brings the best ingredients in the world straight to you.

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TOKYO

Get swept away by the delicacies of Italian cuisine made in a special way that's unique to northern Italia.

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KOCHI

Go back in time during a meal at one of the few places serving original Tosa cuisine.

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TOKYO

Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.

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TOKYO

A modern take on classic Chinese dishes with the use of local ingredients, in Tokyo’s most elegant dining suburb.

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TOKYO

With the carcass as the base, the breast as a topping and the skin as flavorful oil, experience the nose-to-tail approach that creates one of Tokyo’s Michelin-approved chicken ramen bowls.

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TOKYO

At Pekin Yuzen, they don’t mess about when it comes to authenticity. Come to enjoy some of the best Chinese food in the whole of Tokyo.

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TOKYO

Grab a bowl of umami-packed shellfish ramen from one of the handful of Michelin Bib Gourmand-awarded ramen eateries in the world, located in the thick of Shinjuku.

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KANAGAWA

Expect twice the already-delicious Italian dishes under the care of a famous chef.

SEAT RESERVATION

TOKYO

Take in the truest essence of French cuisine in the heart of Roppongi.