Mochi Restaurants in Japan
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUShibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
COURSE MENUSushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
Mochi is one of those ingredients you’ve probably only heard of if you’ve visited Japan. This crushed rice paste is used to make everything from traditional wagashi sweets for tea ceremonies, to dango dumpling skewers — favorite sweet treats come festival time. The sticky and indulgent texture is difficult to describe, you really just have to try it for yourself!
If you want to discover this obscure-yet-addictive Japanese ingredient, these fantastic mochi restaurants in Japan offer a delicious opportunity. With a range of traditional desserts to choose from, you’re sure to find a new favorite. Some serve grilled mochi basted with soy sauce, other mochi sweets packed with red bean paste, or even deep fried mochi dumplings!
Once you’ve picked the one for you, byFood’s restaurant reservation service lets you secure a seat with just a few simple clicks. After that, you’re all set to indulge in a Japanese mochi feast that’ll leave you craving these unique rice cake treats for years to come.