Dashi Restaurants(13)
COURSE MENUNihonryori Takayama
At this traditional Japanese restaurant in Hiroshima, Chef Takayama pulls out all the stops to present an omakase course meal using local seafood, with the mission to “make people happy."
SEAT RESERVATIONRyoriya Inaya
Artisan salt, quality bonito, and regional ingredients form the backbone of this traditional Japanese restaurant.
SEAT RESERVATIONTamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
SEAT RESERVATIONAman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
SEAT RESERVATIONJapanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.
SEAT RESERVATIONKOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.
SEAT RESERVATIONWokotote
Connection between food and people is at the heart of this stunning kaiseki restaurant, located in the peaceful streets of Nezu, Tokyo.
SEAT RESERVATIONKaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
SEAT RESERVATIONNihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.
SEAT RESERVATIONKappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
SEAT RESERVATIONHotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
SEAT RESERVATIONKozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
SEAT RESERVATIONOryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
Discover the Rich Flavors of Dashi
Dashi is a fundamental ingredient in traditional Japanese cuisine, offering a unique umami flavor that elevates any dish. Whether you are a seasoned foodie or a novice to Japanese cooking, exploring restaurants that specialize in dishes featuring dashi is a delicious adventure. Dashi is typically made from kombu (dried kelp) and bonito flakes, and it serves as the base for many Japanese soups, broths, and sauces. With a plethora of dining options available, finding the perfect place to enjoy dashi-infused meals has never been easier.
Types of Dashi and Their Culinary Uses
There are several types of dashi that you might encounter in Japanese restaurants. The most common type is ichiban dashi, which is the first extraction of flavors from kombu and bonito flakes. This type is revered for its clear and delicate taste. Then there's niban dashi, a second extraction that is often used in richer, heartier dishes. You might also find vegetarian dashi made from shiitake mushrooms and kombu, providing that same umami punch without the use of fish products. Restaurants offering these variations often customize their dishes based on the dashi used, allowing patrons to experience a gamut of flavors in traditional plates like miso soup, clear broth soups, and even certain stews.
Choosing the Best Dashi Restaurants
When selecting a restaurant to indulge in dashi-based dishes, it's important to consider the establishment's focus on authenticity and quality. Many dashi restaurants emphasize using high-quality ingredients sourced from notable Japanese regions, ensuring an authentic dining experience. These restaurants typically provide an extensive menu that highlights the versatility of dashi, from simple, comforting soups to complex, layered dishes like chawanmushi and oden. As you explore these culinary gems, you might find chefs who are dedicated to preserving traditional methods or those who innovate by introducing fusion elements. Finding a restaurant that respects the integrity of dashi will undoubtedly enhance your appreciation for this quintessential Japanese ingredient.