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Our experience at YAKINIKUMAFIA IKEBURO was fantastic, and the highlight was definitely the meat. The wagyu was incredibly tender and flavorful, and each cut had its own texture and taste. The show when they cut the meat was also very entertaining and fun! I especially enjoyed experiencing the wagyu in different ways throughout the meal. The richness of the meat paired well with the other dishes, and every course felt carefully thought out. The ramen at the end was a nice touch. The broth had a deep, rich flavor and was a satisfying way to finish the meal. The staff were incredibly kind and energetic. Their enthusiasm made the atmosphere lively and fun while still feeling professional. Overall, the high-quality wagyu, variety of flavors and textures, and great service made this a memorable experience. I would happily recommend it to anyone who wants to enjoy Japanese wagyu in a fun and welcoming atmosphere.

Had dinner at Yakiniku Mafia Ikebukuro and really enjoyed it. The meat was fantastic. I go to yakiniku places pretty often and like trying different grades of meat, and the quality here was definitely up there. Everything tasted great on its own, to the point where you really didn’t need any extra seasoning. Usually a good sign when the meat is that good. I also really liked the seating. They have this huge counter that seats around 25 people, which is pretty unusual compared to the smaller 8-seat counters you often see in omakase places. It gives the whole place a lively, open atmosphere. There are also regular tables in the back if you’re coming with a group. Next, the staff. Super high energy, very respectful, and they took the time to explain everything properly. You could tell they actually cared about how the food was presented and served. We were a group of four, and if I had one small improvement, I probably would’ve liked just a little more meat. But with the veggies and the final “ramen” they cook using all the flavor from the meat, we all still left satisfied. Easy 5 stars from me. Would definitely go back, which I don’t say quite often! Arigato!

"1: the food tasted great and the quality was amazing. Every ounce of care that could be put into the meal was there, and we really enjoyed our time. 2: the staff was great and I’m so surprised they could keep that energy throughout the whole time. On top of that, they were unbelievably kind, and I felt like they could have been my friends. 3: the restaurant was clean and the atmosphere was lively. Simply a fantastic balance of entertainment and professionalism."

I thought the presentation of the food was a bit basic, for the price. And meat of such good quality should be presented in a nicer way. The meat was delicious, a good portion and very soft. We had various cuts (although it wasn’t explained what each cut was) the variety was good I felt. The flavour was good, a good amount of fattiness, very soft and melt in the mouth. I thought the meat was fresh and it wasn’t chewy at all. Just very soft and easy to eat. I was not particular surprised by anything. Probably some of the cuts of meat were really good, the melt in the mouth texture was excellent (can’t say exactly which cut as we didn’t know) The presentation was far too basic, the silver plates felt a little cheap. But the box with the chopsticks was a nice touch. The meat accompanied by vegetables was good, I think the vegetables refreshed the taste between bites of meat. The ramen was a surprise and the soup was salty without being too rich. Probably the best thing about the restaurant is the service. It was above many other places with a very lively atmosphere and the staff were very enthusiastic about their jobs which was great to see. They were attentive and the service was quick.

Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

Reina was an excellent guide, very informative and friendly!

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.