Yamaguchi Restaurants(14)

Explore Yamaguchi restaurants, known for traditional dishes like kawara soba and fugu, as well as modern culinary innovations.
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SEAT RESERVATION
YAMAGUCHI

Fugu Kaiseki Garden

A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
YAMAGUCHI

cucinA Agoo BamBino

cucinA Agoo BamBino at Shimonoseki offers a fusion of Italian and Japanese cuisine with must-try sea urchin pasta. Located near Shidax Karaoke, it's known for its award-winning culinary expertise.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMAGUCHI

MUSASHI Yamaguchi Branch

Experience award-winning Izakaya cuisine at MUSASHI Yamaguchi Branch, located near Yudaonsen. Signature dishes include sizzling iron plate octopus and Motsu Nabe hot pot. Perfect for intimate gatherings.

Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMAGUCHI

Naita Aka Oni

Naita Aka Oni in Iwakuni specializes in Motsu Nabe and offers unique izakaya experiences. A family-run spot celebrated for its Oni Dango and rare shochu selection.

Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Shunsai Suzuyoshi

Shunsai Suzuyoshi offers exquisite Japanese dishes in a tranquil setting in Yudaonsen. Known for fresh sashimi and local seafood, it's cultivated by an attentive chef.

Dinner: ¥5,000-6,000
SEAT RESERVATION
YAMAGUCHI

Yakiniku Seoul

Savor Korean BBQ at Yakiniku Seoul in Shimonoseki's Green Mall. Enjoy top-quality cuts like bone-in short ribs, with a selection of spicy dipping sauces, in a cozy, retro atmosphere. Focus keyword: Yakiniku

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Ichinomata Onsen Kanko Hotel

Experience rejuvenation at Ichinomata Onsen Kanko Hotel in Shimonoseki, with its famous Champon noodle soup and soothing hot springs. Relax in tranquility!

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
YAMAGUCHI

Honkaku Baniku Ryori Yui Main Branch

Discover authentic Yakiniku, Shabu shabu, and horse meat dishes in Yudaonsen with Honkaku Baniku Ryori Yui’s unmatched freshness.

Dinner: ¥5,000-6,000
SEAT RESERVATION
YAMAGUCHI

Igogochi Torimaru

Experience delicious Yakitori and Izakaya at Igogochi Torimaru in Yuda Onsen, Yamaguchi. Famous for grilled chicken skewers and warm hospitality.

Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMAGUCHI

Bishoku Shuka Yumezen Shimonoseki Branch

Savor iconic fugu and motsu nabe in Shimonoseki at Bishoku Shuka Yumezen with premium Yamaguchi sake offerings.

Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Nakakyu Zushi

Nakakyu Zushi in Shimonoseki: authentic sushi and seafood, renowned for expertly prepared fugu sashimi. Ideal for traditional Japanese cuisine lovers.

Dinner: ¥5,000-6,000
SEAT RESERVATION
YAMAGUCHI

Kuro Kashiwa

Discover authentic izakaya flavors at Kuro Kashiwa. Savor top-tier seafood and grilled delicacies in Shimonoseki's heart. Perfect for cozy gatherings.

Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Mannaoshi

Izakaya at Shimonoseki, near the station, famed for its fresh fugu and lively Showa-era vibe.

Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGUCHI

Sakana Ichiba Shimonoseki Ekimae Branch

Experience Izakaya dining with fresh seafood minutes from Shimonoseki Station. Known for live squid sashimi and seasonal delicacies.

Dinner: ¥4,000-5,000
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Discover the Culinary Delights of Yamaguchi

Yamaguchi, a charming prefecture located in the western part of Japan's Honshu island, offers a delightful blend of tradition and modernity. The area is renowned for its beautiful landscapes, historical attractions, and of course, its incredible culinary scene. Yamaguchi restaurants are celebrated for their use of local ingredients and traditional techniques, providing food lovers with unique and unforgettable dining experiences.

Traditional Yamaguchi Cuisine

When dining in Yamaguchi, one must not miss the opportunity to taste the traditional specialties that the region is famous for. One popular dish is "kawara soba," a unique noodle dish traditionally served on a heated roof tile. This dish consists of green tea noodles topped with beef, egg, lemon, and seaweed, and is quite a local delicacy. Another must-try is the "fugu" or pufferfish. The preparation of this fish is an art in itself, requiring a skilled chef to ensure its safety and delectable taste. Yamaguchi is particularly known for its fugu dishes, especially in towns like Shimonoseki, where you can savor this delicacy in various forms, from sashimi to hot pots.

Modern Dining Experiences

While traditional dishes are a significant draw, Yamaguchi restaurants also cater to modern palates by offering contemporary and international cuisine. Many eateries pride themselves on innovative culinary techniques and presentations, creating dishes that are both visually stunning and delicious. Whether you're in the mood for Italian, French, or Japanese fusion cuisine, Yamaguchi's diverse restaurant scene has something for everyone. These establishments often use locally-sourced ingredients, supporting local farmers and providing diners with fresh and flavorful meals.

For those seeking a blend of old and new, some restaurants offer a modern take on traditional Yamaguchi dishes, breathing new life into classic recipes. This approach allows both locals and tourists to enjoy the rich culinary heritage of Yamaguchi while experiencing the dynamic evolution of its food culture.

Overall, dining in Yamaguchi is an experience that promises to delight the senses. With its deep-rooted culinary traditions, combined with a flair for modern innovation, Yamaguchi restaurants are a testament to the region's rich cultural heritage and gastronomic prowess. Whether you're a local resident or a tourist eager to explore the food scene, Yamaguchi offers a feast that is not to be missed.