Osechi Ryori Restaurants
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUNishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
COURSE MENUSushi Gion Matsudaya
Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
COURSE MENUShibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
