Japanese Dining KURA (ANA Crowne Plaza Niigata)
Seasonal ingredients are transformed into stunning course menus in one of Niigata’s most traveler-friendly hotels.
Restaurant Details
Each time a new hue settles over the trees lining the Shinano River, Niigata visitors can look forward to a new menu at Japanese Dining Kura.
The ANA Crowne Plaza Niigata’s signature Japanese restaurant’s seasonal menus ensure that guests experience the deepest dive possible into the flavors of the season. Ingredients emblematic of each season star in each edition, from hearty beef in the winter months, to chestnuts and sweet potato in fall, and so on.
These menus are planned far in advance, down to weekly set-menu lunches with seasonal curry and comfort classics. It’s perfect for guests planning a visit from overseas, with plenty of advance notice for bookings.
Kura’s take on kaiseki extends to its highly rated lunches, where entirely different cooking styles are used depending on the time of year to prepare the highlight of each meal. From leaf-grilling to bento-style meals, arrangements of small plates to drinking-snack add-ons, the menu at Kura is nothing short of remarkable.
Japanese Dining KURA (ANA Crowne Plaza Niigata) Access Info
Japanese Dining KURA is located on the 1st floor of the ANA Crowne Plaza Hotel, accessible via a 10-minute walk from Niigata Station.
Japanese Dining KURA (ANA Crowne Plaza Niigata) Phone Number
Japanese Dining KURA (ANA Crowne Plaza Niigata) Business Days
Japanese Dining KURA (ANA Crowne Plaza Niigata) Address
5-11-20 Bandai, Chuo-ku, Niigata, 950-0088
Japanese Dining KURA (ANA Crowne Plaza Niigata) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.