Best Restaurants in Kagoshima(42)
Restaurant Nori
Restaurant Nori is in Kagoshima. Enjoy French-Satsuma cuisine crafted by an expert chef using regional ingredients.
Koryori Ikkyu
Discover the allure of Koryori Ikkyu, renowned for its Fugu and Suppon specialties, nestled behind the Sunday Inn in Yamanokuchicho, Kagoshima.
A5 Kuroge Wagyu × Private Room Ryuno Hana
Savor premium yakiniku, shabu shabu, and sukiyaki at A5 Kuroge Wagyu × Private Room Ryuno Hana, a chic dining gem near Kagoshima's Tenmonkan Park.
Wine To Tempura Maeyashiki
Savor artistic tempura and exquisite wines at Kagoshima's charming Wine To Tempura Maeyashiki, where tradition meets contemporary elegance.
Motsu-nabe no Tsudoi
Experience authentic Motsu Nabe hot pot near Taniyama Bridge with award-winning flavors, a warm atmosphere, and excellent service. A must-visit for hotpot lovers.
Yuho
Yuho offers creative Japanese dishes and a vast array of sake in Naze. Experience hidden charm and exquisite cuisine, featuring island fish sashimi and tender pork.
Sennari Main Branch
Discover Sennari, a treasured Japanese cuisine hub in Kanoya City, offering exquisite sushi and sashimi in a soothing semi-private setting, making every occasion special.
Piccola Foresta
Enjoy Italian-Japanese fusion in the charming Amami district. Renowned for hearty chicken steak and cozy ambiance, Piccola Foresta is a must-visit. Focus Keyword: Italian-Japanese.
Old Shanghai Kozou
Old Shanghai Kozou offers creative Chinese cuisine in Kagoshima, near Jigenji Station. Known for its signature dandan noodles and innovative flavors, reservations recommended.
Shika Tarian
Experience authentic Izakaya cuisine at Shika Tarian in Satsumasendai. Known for its fresh seafood and creative dishes like fried taro with pork miso, it's perfect for a cozy night out.
Yakiniku Fukurinmon
Yakiniku, shabu-shabu, and izakaya delights in the heart of Kagoshima near Tenmonkan, with specialties like kuro-buta pork hotpot and authentic takiniku.
Bishoku Shuka Yumezen Izumi Branch
Experience authentic Izakaya in Kagoshima at Bishoku Shuka Yumezen Izumi. Signature Motsu Nabe, easy access from Izumi Station, and a cozy atmosphere distinguish this locale.
Kyo Rin
Kyo Rin offers authentic Chinese and Asian cuisine in a peaceful setting. Known for its signature Kyo Rin Ramen and crab ankake fried rice, it's a must-visit for those in Kagoshima.
Unagi No Eki
Unagi No Eki in Kagoshima's Shibushi focuses on unagi cuisine with specialties like Organic Unajyu and Eel Ramen, offering culinary delights near Shibushi Port.
Maruman Ganso Yakitori
Enjoy genuine Satsuma-grilled chicken in Kagoshima at Maruman Ganso Yakitori. Famous for its smoky thighs and captivating Akatsuka-style ambiance.
Zenseki Private Rooms Izakaya Ayadori Tenmonkan Branch
Enjoy Kagoshima's finest izakaya dining at Zenseki Ayadori, featuring private rooms and exquisite yakitori.
Kumaso Tei
Savor Kurobuta pork in a traditional setting at Kumaso Tei, Higashisengokucho, Kagoshima.
Oden No Tsukasa
Oden No Tsukasa in Kirishima offers traditional oden with beef tendon. Located near Yakuo-in, it boasts a nostalgic Showa-era setting and warm service.
Sakanaya Tanuki
Sakanaya Tanuki in Yakushima offers authentic izakaya dining with signature kubiore mackerel.
Brasserie La * Festa
Discover Yoshoku and Belgian beers at Brasserie La * Festa in Murasakibaru, Kagoshima. Enjoy fresh mussels and a wide beer selection in a cozy atmosphere.
Jizakana Ryori Waka Daisho
Experience Yakushima's best seafood dishes at Jizakana Ryori Waka Daisho, where traditional izakaya flavors meet local charm in Miyanoura.
Yakitori Hakutsuru
Yakitori Hakutsuru in Kagoshima offers an authentic izakaya vibe with exquisite chicken sashimi, making it a must-visit spot in Tenmonkan.
Tori Chuu
Savor expertly grilled yakitori in Kagoshima's bustling Higashisengokucho at Tori Chuu, a dining haven for skewer enthusiasts.
Yakiniku No Shirakawa Chuzan Branch
Discover the essence of Kagoshima with expertly crafted yakiniku dishes at Yakiniku No Shirakawa, where traditional flavors meet modern culinary excellence.
Yakiniku No Shirakawa Matsumoto Branch
Discover exceptional yakiniku at Yakiniku No Shirakawa in Kagoshima. Delight in premium wagyu, a signature sweet-savory sauce, and a welcoming ambiance.
Miyama Honpo Kirishima Branch
Discover Kirishima's culinary delight at Miyama Honpo. Feast on authentic yakitori in a charming setting near Kirishima Shrine. Focus keyword: yakitori.
Ikesu Ryori Uosho
Ikesu Ryori Uosho in Kagoshima offers top-notch fresh seafood in a unique setting. Situated near the central station, it showcases mackerel from in-house tanks.
Miyama Honpo Kokubu Main Branch
Miyama Honpo in Kirishima is famed for authentic Izakaya fare. Enjoy cooking gems like Yakitori, Yakiniku, and Yogan-yaki near Kirishima Shrine.
Right in the south of Kyushu, Kagoshima Prefecture was once the last stronghold of samurai culture — a volcanic land of sun and sea, where Japanese history was made. Nowadays, you’ll often hear it referred to as the Naples of the East, for its beautiful bay scenery and lovely weather — it even has its own equivalent of Mt. Vesuvius.
Being a land of samurai and all, you’ll find a lot of great meat dishes here. Kagoshima wagyu beef is one of the most popular brands around, and Kagoshima black-haired pork makes for some of the best tonkotsu ramen, shabu shabu hot pot, and tonkatsu cutlet you’re ever likely to find. On top of that, you’ll find a lot of dishes seasoned with the yuzu citrus fruit which thrives down here. What better to wash down your protein-packed samurai dinner with than a glass of high-proof local shochu?
Our restaurant reservation service makes it simple and easy to secure a spot at one of these Kagoshima restaurants. Choose your favorites, and you’ll have a full Kagoshima culinary itinerary booked in no time.