Shabu Shabu "Let Us" Shibuya Center Gai
A one-of-a-kind hotpot experience, taking the well-trodden art of shabu-shabu to new levels with a personalized twist.
Restaurant Details
Shabu-shabu is inherently communal. One of Japan's most famous hotpot dishes, thin-sliced meat and vegetables are quickly boiled in a communal pot of broth, then dipped into a variety of sauces.
This way of eating has remained fundamentally unchanged for decades, until now. Shabu Shabu Let Us dares to ask the question — instead of having to share soup with everyone else at the table, what if I had my own hotpot?
Diners at Shabu Shabu Let Us are assigned their own individual pots, letting parties of multiple diners each have their own broth to taste. There are eight different ones to choose from: Traditionalists can stick with Let Us' premium "kiwami" dashi broth made from local ingredients, while healthier options include medicinal Japanese yakuzen-style broth. The fiery mala broth of Sichuan peppercorns is another popular choice.
And though it may be all-you-can-eat, the meat is of top quality. Shabu Shabu Let Us takes particular pride in its pork, which is certified SPF, Specific Pathogen Free, meaning it has been inspected and found free of diseases like toxoplasmosis and dysentery. Other signature servings include the kuroge wagyu black beef tongue and sirloin, the latter of which is finely marbled "shimofuri", so named for its resemblance to freshly formed frost. More than 25 different seasonal vegetables are always on rotation at the restaurant.
To dip, the restaurant offers 29 sauces both conventional and unorthodox, including peanut miso, freshly squeezed ponzu sauce and honey soy sauce. Guests are free to mix and match their own proportions of each sauce, experimenting till they find the perfect flavor combination for each.
Clean, cozy, and wood-furnished, the Shibuya Center Gai location welcomes solo visitors, families, and party-goers alike.
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of Kobe beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of Kobe beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
A 2-hour luxurious sukiyaki hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of Kobe beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
A 2-hour luxurious sukiyaki hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of Kobe beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Shabu Shabu "Let Us" Shibuya Center Gai Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Shabu Shabu "Let Us" Shibuya Center Gai Business Days
Shabu Shabu "Let Us" Shibuya Center Gai Address
New Shibuya Bldg. 2F, 28-2 Udagawacho, Shibuya City, Tokyo, 150-0042
Shabu Shabu "Let Us" Shibuya Center Gai Access Info
Shabu Shabu Let Us Shibuya Center Gai is a 5-minute walk from the Hachiko exit of Shibuya Station.
Shabu Shabu "Let Us" Shibuya Center Gai Phone Number
Shabu Shabu "Let Us" Shibuya Center Gai Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUShabushabu Okaka Shinjuku
By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.