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Shabu Shabu "Let Us" Shibuya Center Gai
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Summary
Restaurant Details
Dining Courses
Location
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥5,000 - ¥6,000
A one-of-a-kind hotpot experience, taking the well-trodden art of shabu-shabu to new levels with a personalized twist.
Restaurant Details
Shabu-shabu is inherently communal. One of Japan's most famous hotpot dishes, thin-sliced meat and vegetables are quickly boiled in a communal pot of broth, then dipped into a variety of sauces.
This way of eating has remained fundamentally unchanged for decades, until now. Shabu Shabu Let Us dares to ask the question — instead of having to share soup with everyone else at the table, what if I had my own hotpot?
Diners at Shabu Shabu Let Us are assigned their own individual pots, letting parties of multiple diners each have their own broth to taste. There are eight different ones to choose from: Traditionalists can stick with Let Us' premium "kiwami" dashi broth made from local ingredients, while healthier options include medicinal Japanese yakuzen-style broth. The fiery mala broth of Sichuan peppercorns is another popular choice.
And though it may be all-you-can-eat, the meat is of top quality. Shabu Shabu Let Us takes particular pride in its pork, which is certified SPF, Specific Pathogen Free, meaning it has been inspected and found free of diseases like toxoplasmosis and dysentery. Other signature servings include the kuroge wagyu black beef tongue and sirloin, the latter of which is finely marbled "shimofuri", so named for its resemblance to freshly formed frost. More than 25 different seasonal vegetables are always on rotation at the restaurant.
To dip, the restaurant offers 29 sauces both conventional and unorthodox, including peanut miso, freshly squeezed ponzu sauce and honey soy sauce. Guests are free to mix and match their own proportions of each sauce, experimenting till they find the perfect flavor combination for each.
Clean, cozy, and wood-furnished, the Shibuya Center Gai location welcomes solo visitors, families, and party-goers alike.
Dining Courses
“Shimofuri” Kuroge Wagyu Black Beef Shabu-Shabu Hotpot with 2-Hour All-You-Can-Eat-and-Drink
Afternoon, Evening
¥9,550
(Tax Incl.)
Select
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Show more
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Show more
¥9,550
(Tax Incl.)
Select
“Shimofuri” Kuroge Wagyu Black Beef Sukiyaki Hotpot with 2-Hour All-You-Can-Eat-and-Drink
Afternoon, Evening
¥9,550
(Tax Incl.)
Select
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Show more
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Show more
¥9,550
(Tax Incl.)
Select
Aged Beef Tongue Shabu-Shabu Hotpot with 2-Hour All-You-Can-Eat-and-Drink
Afternoon, Evening
¥6,550
(Tax Incl.)
Select
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Show more
A 2-hour luxurious shabu-shabu hotpot course with an all-you-can-drink plan with 30 different options, including draft beer. Eat your fill of finely marbled “shimofuri” beef sirloin, as well as a free flow of appetizers, vegetables, beef tongue and aged pork, certified Specific Pathogen Free. Guests are spoilt for choice with eight types of broth to choose from, as well as 29 different condiments.
Show more
¥6,550
(Tax Incl.)
Select
Shabu Shabu "Let Us" Shibuya Center Gai Access Info
Shabu Shabu Let Us Shibuya Center Gai is a 5-minute walk from the Hachiko exit of Shibuya Station.
Shabu Shabu "Let Us" Shibuya Center Gai Phone Number
03-6712-7108
Shabu Shabu "Let Us" Shibuya Center Gai Business Days
Sunday
12:00 PM
10:00 PM
Monday
12:00 PM
10:00 PM
Tuesday
12:00 PM
10:00 PM
Wednesday
12:00 PM
10:00 PM
Thursday
12:00 PM
10:00 PM
Friday
12:00 PM
10:00 PM
Saturday
12:00 PM
10:00 PM
Shabu Shabu "Let Us" Shibuya Center Gai Address
New Shibuya Bldg. 2F, 28-2 Udagawacho, Shibuya City, Tokyo, 150-0042
Shabu Shabu "Let Us" Shibuya Center Gai Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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