Chiso Takayama
Modern kaiseki from a young master chef who trained in some of the city’s best restaurants. For those who know, it's considered one of the best culinary hideaways in Minami-Azabu.
Restaurant Details
Head chef Takayama Tomoya has made it his mission to “offer new Japanese cuisine that allows you to feel the four seasons and is not bound by convention while preserving tradition.” His Minami-Azabu restaurant Chiso Takayama — formerly Japanese Cuisine Takayama in Roppongi — is the culmination of years of effort towards that end, with Chef Takayama having trained at top restaurants in Ginza and Omotesando.
His innovative course menus change each and every month, to closely align with the freshest ingredients available throughout the year. These are served in omakase (chef’s choice) style, but accommodations can be made at the time of reservation for those who would prefer to avoid specific ingredients.
With eight seats at the L-shaped counter, every guest is offered a close-up view of Chef Takayama at work. It's an opportunity that shouldn't be missed; while still young, Chef Takayama's knifework and other techniques are widely considered among the best in not just Minami-Azabu, but also the entire Japanese culinary scene.
Chiso Takayama Access Info
Chiso Takayama is an 8-minute walk from Exit 4 of Shirokane-Takanawa Station, or an 11-minute walk from Exit 2 of Azabu-Juban Station.
Chiso Takayama Phone Number
Chiso Takayama Business Days
Chiso Takayama Address
Mercury Minami-Azabu 9F, 2-7-23 Minamiazabu, Minato-ku, Tokyo 106-0047
Chiso Takayama Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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