Izakaya Bar Restaurants(100)
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
COURSE MENUGenkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
COURSE MENUOkonomiyaki Monjayaki Eetoko Yoyogi
Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
SEAT RESERVATIONRobatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
COURSE MENUShinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
COURSE MENUHigonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
COURSE MENUHanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
COURSE MENUYoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
COURSE MENUGinza Hakobune Daiginjyo SHIZUKU
The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.
COURSE MENUSUSHI RYUDUKI
An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.
COURSE MENUSeikaiha Koshunoya
With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.
COURSE MENUShabushabu Tonton Shinsaibashi
Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
COURSE MENUHigonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
COURSE MENUMarudori Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
COURSE MENUMotsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
COURSE MENUKuru Kuru Wanko
Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.
COURSE MENUKushikatsu Kotetsu Dotonbori
Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.
COURSE MENUUNIHOLIC
Already buzzing on social media, UNIHOLIC in Roppongi is a paradise for uni lovers, where everything from the decor to the dishes revolves around one thing: the sea urchin.
COURSE MENUMonji Shinjuku-Nishiguchi Palette
Tap into the communal spirit at Monji in Shinjuku, where three different dashi elevate monjayaki — the lighter, gooier sibling of okonomiyaki — into a deliciously crisped experience straight from the hot plate.
COURSE MENUBasashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
COURSE MENUNouka no Daidokoro Shinjuku Sanchome
Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.
COURSE MENUYujufudan
This neo-izakaya in Shijo Karasuma is rewriting Kyoto’s bar scene with creative seafood and small-plate dishes that combine Japanese ingredients with Italian recipes.
COURSE MENUNikuyakiya
Just 2 minutes from Amagasaki Station, Nikuyakiya serves premium A5 wagyu and classic izakaya fare over charcoal at retro-era prices — lemon sours and highballs from just ¥190!
COURSE MENUKyushu Sakaba Tsukushi KITTE Osaka
Kyushu cuisine in the heart of Kansai — Kyushu Sakaba Tsukushi brings the vibrant Kyushu dining spirit right by Osaka Station, pumping out culinary hits like Kumamoto horse sashimi, Nichinan chicken and Kagoshima black pork.
COURSE MENUBar ODIN
This staunch, basement-level gem is part of Ebisu's new-wave cocktail movement, where inventive concoctions are formulated with organic fruits and some of the world’s rarest spirits.
COURSE MENUYakiniku Ueno Taishoen Main Branch
“Japanese barbecue since 1963,” reads the sign of this long-established yakiniku institution. Its flagship location delivers classic, no-fuss yakiniku, sticking to tradition without overcomplicating things.
COURSE MENUShabu-Shabu Onyasai Monzen-nakacho
A shabu shabu spot near Tokyo Station that won’t break the bank — customize your meal with simmering fresh vegetables, tender wagyu beef, and unlimited drinks and desserts at this laid-back restaurant.
Recent Reviews from GuestsExperience the Authentic Essence of Izakaya Cuisine
If you're looking to indulge in a truly authentic Japanese dining experience, look no further than our collection of Izakaya restaurants. These unique establishments offer a diverse range of small-plate dishes, delicious drinks, and a convivial atmosphere that perfectly encapsulates the traditional Japanese pub culture. From grilled skewers to refreshing sake, there's something for everyone at these vibrant Izakaya spots. Whether you're a seasoned fan or new to this cuisine, you'll find an unforgettable dining experience waiting for you.
Discover a Variety of Mouth-Watering Dishes
Izakaya cuisine is known for its variety and ability to cater to many tastes, thanks to its small plates and shared dining style. You'll find everything from juicy yakitori, which are perfectly grilled poultry skewers, to fresh sashimi and hearty bowls of ramen. Don't forget to try the delicious karage, a type of Japanese fried chicken, and the delectable grilled vegetables that harmonize beautifully with the other offerings on the menu. Each dish is meticulously prepared, ensuring an explosion of flavors that highlight the prowess of Japanese culinary tradition.
Enjoy a Perfect Pairing of Drinks
Of course, no visit to an Izakaya would be complete without savoring some traditional Japanese beverages. Most Izakaya restaurants boast an impressive selection of sake, offering everything from dry to sweet variants that perfectly compliment your meal choices. Alternatively, give Japanese beers a try if you're looking for a refreshing, crisp accompaniment to your meal. Have a chat with your waiter or bartender – they’ll be more than happy to recommend pairings and help you select the perfect drink to enhance your Izakaya experience. It's this personal touch that makes visiting Izakaya establishments such a delightful culinary journey.
Whether you're a local or a visitor in town, these Izakaya restaurants provide an exquisite opportunity to immerse yourself in a rich and flavorful dining tradition. So gather your friends, order a variety of dishes to share, and raise a toast to an evening of good food and great conversation. These venues embody the essence of casual Japanese dining and hospitality, ensuring an experience that's both heartwarming and memorable.