Miso Soup Restaurants in Japan

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Crony 1
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TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.

Dinner: $230.89-237.89
Award-winning
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Yakitori Sei 17
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TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: $83.96-90.96
Bestseller
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Udatsu Sushi 1
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TOKYO

Udatsu Sushi

Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.

Lunch: $83.96-125.94
Dinner: $160.93-300.86
Bestseller
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Sushi Academy Shinjuku Nishiguchi 2
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TOKYO

Sushi Academy Shinjuku Nishiguchi

Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.

Lunch: $13.99-34.98
Dinner: $13.99-34.98
Bestseller
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Yakiniku Kappo Note 1
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TOKYO

Yakiniku Kappo Note

Dinner: $335.85-692.68
Bestseller
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Makiyaki Ginza Onodera 15
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TOKYO

Makiyaki Ginza Onodera

Lunch: $90.96-139.94
Dinner: $244.89-328.85
Bestseller
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Shojin Ryori Daigo 2
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TOKYO

Shojin Ryori Daigo

Lunch: $132.94-139.94
Dinner: $209.90-265.88
Bestseller
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Ginza Saisho 16
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TOKYO

Ginza Saisho

Dinner: $118.95-216.90
Bestseller
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Miso soup is probably the most fundamental staple of traditional Japanese cuisine, so much so that you’ll usually find a bowl of its accompanying breakfast, lunch, and dinner. It’s made using dashi stock and miso — a fermented soybean paste — and has a light, salty flavor.

There are hundreds of different kinds of Japanese miso paste of varying colors and textures, and each region has its own preferences, so you could have a new bowl of miso soup every day for a whole year and no two will taste quite the same. If you’re already addicted to this refreshing, rejuvenating soup, then you’ll find no shortage of places to get your fix.

Served alongside rice, noodles, meat dishes, tempura — miso soup really is one of the most versatile dishes in the Japanese cookbook. Our selection of the best miso soup restaurants in Japan lets you find your ideal bowl, and reserve a table within seconds!