Miso Soup Restaurants in Japan

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SEAT RESERVATION
TOKYO

Gyukatsu Motomura Shinjuku Main Store

Insanely popular on social media, the original Shinjuku outlet of this famous gyukatsu beef cutlet restaurant is one of only two that allow reservations.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
COURSE MENU
TOKYO

Sushi Tenkawa

Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.

Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
COURSE MENU
TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
SEAT RESERVATION
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.

Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
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COURSE MENU
TOKYO

HOMMAGE

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
COURSE MENU
TOKYO

Oniku Karyu

Dinner: ¥50,000-51,000
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TOKYO

Imayoshi Otemachi Sushi

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
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TOKYO

Udatsu Sushi

Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000

Miso soup is probably the most fundamental staple of traditional Japanese cuisine, so much so that you’ll usually find a bowl of its accompanying breakfast, lunch, and dinner. It’s made using dashi stock and miso — a fermented soybean paste — and has a light, salty flavor.

There are hundreds of different kinds of Japanese miso paste of varying colors and textures, and each region has its own preferences, so you could have a new bowl of miso soup every day for a whole year and no two will taste quite the same. If you’re already addicted to this refreshing, rejuvenating soup, then you’ll find no shortage of places to get your fix.

Served alongside rice, noodles, meat dishes, tempura — miso soup really is one of the most versatile dishes in the Japanese cookbook. Our selection of the best miso soup restaurants in Japan lets you find your ideal bowl, and reserve a table within seconds!