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Vegetarian Restaurants(232)
COURSE MENUShojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUUdatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
COURSE MENUOnzoushi Kiyoyasutei Roppongi
A hidden culinary sanctuary in upscale Roppongi, Onzoushi Kiyoyasutei envelops diners in warm elegance, serving exquisite delicacies like Hokkaido crab flame-kissed by charcoal heat or fried in light tempura batter.
COURSE MENUGion Fukushi
Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.
COURSE MENUSeiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
COURSE MENUBeige Alain Ducasse Tokyo
Preaching the “art de vivre” (art of living) through gastronomy, Michelin-starred Beige Alain Ducasse presents a contemporary Japanese-influenced French dining in collaboration with Chanel.
COURSE MENUShinsen Kappo Sanoya
Traditional kappo with modern gastronomic riffs — Shinsen Kappo Sanoya’s English-speaking chef adds a casual riff to his new-era kappo concept, serving traditional courses with playful flourishes.
SEAT RESERVATIONRobatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
SEAT RESERVATIONHaute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
COURSE MENUShinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
COURSE MENUTeppanyaki Aoyama
Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.
COURSE MENUKYO SUSHI OOKINI
You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.
COURSE MENUXEX WEST aburiyaki & sushi An
There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.
COURSE MENUMatsumiya
Though the highlight — not the entirety — of Matsumiya’s course is wagyu, this charmingly hidden restaurant fully embraces the simplicity and spirit of traditional Japanese cuisine.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
COURSE MENUKitashinchi Kushi Katsu Bon
The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.
SEAT RESERVATIONKakusho
Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUSTEREO
Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.
COURSE MENUNishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
COURSE MENUSakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
COURSE MENUBekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
SEAT RESERVATIONMuromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
SEAT RESERVATIONSeisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
SEAT RESERVATIONcucina salve
Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
COURSE MENULa Luce (Kanazawa)
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
Recent Reviews from Guests
Explore Delicious Vegetarian Restaurants
For those who embrace a plant-based lifestyle or simply enjoy incorporating more vegetables into their meals, vegetarian restaurants offer a delightful culinary journey. Discovering such establishments ensures that every meal is a combination of taste and wellness. These restaurants focus on using fresh, seasonal ingredients that bring out the natural flavors and provide a variety of choices catering specifically to vegetarians.
Many vegetarian restaurants go beyond simply eliminating meat; they embrace creativity and variety, making vegetables the star of the show. From comforting dishes inspired by cuisines worldwide to inventive creations using local ingredients, these eateries provide a rich tapestry of flavors. Some places even offer vegan and gluten-free options, allowing everyone to find something delicious to enjoy.
When dining out, vegetarian restaurants guarantee that you do not have to compromise on flavor or health. Experienced chefs elevate simple ingredients into exquisite meals full of delightful surprises, ensuring each dish is as satisfying as it is nourishing. Whether you're looking for a scrumptious brunch, a peaceful dinner, or a tasty lunch, these establishments cater to all preferences and occasions.
Benefits of Choosing Vegetarian Restaurants
Apart from the obvious health benefits of consuming more plant-based meals, opting for vegetarian restaurants contributes positively to the environment by reducing the carbon footprint associated with meat production. These restaurants often prioritize locally sourced ingredients, supporting sustainable farming practices and providing diners with the freshest produce available.
Moreover, vegetarian dining can introduce new and exciting flavors. The emphasis on herbs, spices, and varied cooking techniques turns each dish into a new adventure. The increasing popularity of vegetarian cuisine has led to the availability of diverse dishes ranging from classic pasta and salads to exotic curries and stir-fries.
Choosing vegetarian options also opens up the door to a world of plant-based proteins like tofu, tempeh, and legumes. These ingredients are often incorporated creatively, offering a nutritious and protein-rich alternative to meat-based dishes. Additionally, many establishments offer delicious sides and beverages made from organic and wholesome ingredients.
How to Find the Best Vegetarian Restaurants
Finding the ideal vegetarian restaurant is simpler than ever before. Online reviews and ratings provide insights into customer experiences, highlighting the best dishes and exceptional service. Many restaurants now have detailed menus available online, allowing you to peruse options and ensure they cater to any dietary restrictions or preferences beforehand.
When searching for vegetarian restaurants, consider what kind of dining experience you are after. From casual eateries perfect for a quick bite to elegant venues ideal for celebrations, there's something for everyone. Social media platforms and food blogs are also excellent resources for discovering new spots and keeping updated on seasonal menu changes and special events.
Moreover, don't hesitate to explore different neighborhoods, as they often have hidden gems waiting to be explored. Vegetarian restaurants frequently offer unique and inviting atmospheres, perfect for spending a relaxing time enjoying good food with friends and family. By choosing vegetarian dining options, you are not only investing in your health but also supporting a growing community passionate about sustainable and delicious eating.