Dining Experiences(76)

Uncover the world of sumo less than 30 minutes from central Tokyo! At Yokozuna Tonkatsu Dosukoi Tanaka, you can feast on Chanko Nabe and Tonkatsu alongside a sumo match. After your meal, it’s your turn to square off with a former sumo wrestler.

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Would you make a good sumo wrestler? Find out in this unique restaurant in Asakusa. Watch a Japanese dance performance and a sumo bout, eat a chanko nabe wrestler meal, and, if you’re brave, suit up and challenge a real sumo wrestler in the dohyo!

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Enjoy a fine dining experience with wagyu beef and seasonal ingredients in the luxurious Tokyo Prince Hotel teppanyaki grill. Bask in the scenic views of the Tokyo Tower skyline while sipping on bar drinks.

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Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!

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Spend the night at a farmer’s inn, harvest veggies, collect spring water, and make a luxurious sukiyaki hot pot with Matsusaka wagyu. This rare beef is native to Mie, and only 2500 Matsusaka cattle are available each year, making it highly coveted.

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Join a local guide as you stroll the cobbled streets of Gion and the Pontocho alley, and take in the atmosphere and local culture and history. After exploring, sit down to an elegant, multi-course kaiseki dinner.

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Experience a beloved pastime of a bygone era aboard a private yakatabune (roofed boat). Cruise the Tokyo city waterways (Odaiba, Rainbow Bridge, Skytree), enjoy an elegant kaiseki meal prepared by renowned chefs, & more.

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A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

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In Kobe City, take a walking tour around the area, visiting the area’s oldest shrine and joining a meditation session. Then, taste the region’s renowned Kobe beef – succulent and tender – at one of Kobe’s most popular teppanyaki restaurants.

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Discover Noh, Japanese traditional performance art, and experience the spirituality of a pilgrimage to Afuri Shrine, complete with a meal shared with the gods.

Taste authentic wasabi during a multi-course kaiseki in Shizuoka prefecture, Japan’s top producer of the crop. Then, spend a night at a traditional Japanese inn and luxuriate in the healing hot spring waters of Shirakabeso.

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You’re invited to a Japanese dinner party! Join Yoichi and his wife in the kitchen for a Japanese dinner party with a view of Tokyo Tower. Dinner includes appetizers, a main, dessert, good conversation, and unique cultural insights.

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Connect with the essence of Kyoto as you stroll along the machiya houses, shrines and bridges of Gion’s alleyways with a knowledgeable guide, and indulge in a multi-course kappo dinner customized to your preferences.

Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.

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Experience Asakusa from an observation deck, and take to the streets for a more intimate look at must-see spots like Sensoji. Finish the experience with a dinner accompanied by lovely live performances with traditional Japanese instruments!

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Enjoy aged spirits, cocktails, nihonshu, sake, vintage umeshu plum wine, shochu and more in a unique bar setting, and indulge in a course menu of local vegetables and pork in this sake pairing dinner featuring famous Awaji Island cuisine.

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Take a morning stroll around Yusentei Park, the historic home of a samurai. Explore the park’s gardens and waterfalls, feed the lake’s koi fish, and relax with a cup of tea. End the tour with Hiroshima-style okonomiyaki or delicious sushi.

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Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.

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Sightsee and dine with utmost comfort! See Tokyo Tower and Odaiba’s Rainbow Bridge light up at night while enjoying a multi-course dinner with temaki and tempura on a private yakatabune boat along Tokyo Bay.

Explore Ginza after dark! Visit charming shrines, walk through backstreets and learn about the area in a walking tour, then meet friendly locals at a lively snack bar in Shinbashi. Drinks, snacks, games and karaoke are included!

Celebrate the holidays in luxury in this limited-time experience available only this December 21st and 24th. See the Odaiba Rainbow Fireworks show from the rooftop of a yakatabune traditional boat and savor an exquisite seasonal kaiseki meal.

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Discover a serene but powerful retreat in the forested mountains of Nikko. Witness an impressive fire ceremony at Chuzenji Temple, steeped in 1,000 years of history. Then, feast on a kaiseki dinner with seasonal ingredients.

Enjoy a vegan Buddhist lunch in Ekoin, a temple with over 1,200 years of history in Koyasan, Wakayama. Learn about shojin ryori (traditional Buddhist cuisine) and feast on a variety of fresh dishes while overlooking the tranquil temple gardens.

Experience ancient Kyoto and indulge in its cuisine in Nishijin Lifestyle Museum Tondaya, a 140-year-old townhouse designated as a tangible cultural property of the city. Enjoy a guided tour followed by a traditional kaiseki meal by candlelight.

Let Nadja take you on a fascinating tour of Kyoto’s historic geisha district Gion. Then end the day at an exclusive restaurant with a 7-course meal of fugu pufferfish, with a guide that works at a three Michelin-starred restaurant.

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Eat your way through Naha’s famous foods in this walking tour with several food stops guided by a local host. Learn about Okinawan culture while sampling some of its popular dishes like chanpuru, goya burgers, Okinawa-style soba noodles and more.

Sitting at the counter seat in front of a sushi chef, discover the meaning of “omotenashi,” Japanese hospitality, during this Standard Sushi Omakase Dining Experience.

This nine-course meal features ayu sweetfish, the product of the 1300-year old practice of cormorant fishing. Unique to the waters that flow through Gifu, the versatile fish is prepared as sushi, charcoal-grilled, fried into tempura, and more!