Izakaya Food Restaurants(66)
THE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
Robatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Shinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
Higonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
Jomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Nagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
Asadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
Genkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
Shabushabu Tonton Shinsaibashi
Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
Motsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Motsuyaki Captain Yoyogi
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
Okonomiyaki Monjayaki Eetoko Yoyogi
Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
Higonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
Marudori Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
Wasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
Hanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
Yoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
Basashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
Ibushigin Kazuya
Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.
Washokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
The New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Nikomi Kimura
The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.
Hachidori
Impressive lineup of sake from small breweries, paired with dishes featuring Shonai-grown vegetables, makes this couple-run izakaya a darling locale in Osaka.
Sanbongi Shoten
Preservation of the old ways is a surprising theme at this Michelin Bib Gourmand eatery, which prides itself on rustic grilled game meat and organic wines.
Ninja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
Little TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
Kotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Discover the Best Izakaya Food Restaurants
If you're on a quest to find the best Izakaya food restaurants, you've come to the right place. An Izakaya, often referred to as a Japanese pub, is the ultimate spot for delicious small plates and great drinks, providing an authentic taste of Japan's vibrant food culture. Whether you're a seasoned foodie or trying Izakaya for the first time, these eateries promise an unforgettable culinary experience.
What Makes Izakaya Food Special?
Izakayas serve an array of small dishes, making them an excellent choice for anyone wanting to sample a variety of flavors in one sitting. From succulent skewers of yakitori to crispy karaage chicken, the menu is usually diverse, catering to both meat lovers and vegetarians alike. Additionally, unlike traditional restaurant settings, Izakayas are known for their lively and casual atmosphere, encouraging diners to relax and enjoy their meals without the formalities found in other dining situations.
The appeal of Izakaya doesn't just lie in the food but also in its pairing with a wide selection of drinks. Japanese sake, shochu, and beer are typically available, each chosen to enhance the flavors of the dishes served. This aspect makes Izakaya dining a more holistic experience where food and drink harmoniously come together.
Find Your Favorite Izakaya Nearby
Finding your favorite Izakaya food restaurant might seem like a challenge given the multitude of options available. However, it's important to consider a few factors. Authenticity should be a top priority; look for venues that stay true to traditional Japanese preparation and presentation methods. Another aspect to consider is the variety of dishes offered. A great Izakaya will provide a comprehensive menu, from time-honored classics to innovative new dishes that cater to contemporary tastes.
In addition to food, ambiance plays a significant role in the Izakaya experience. These establishments should provide a welcoming environment where guests feel comfortable and can enjoy the social aspect of dining. Whether you’re gathering with friends or connecting with new acquaintances, the lively nature of an Izakaya enhances these interactions.
Now that you're equipped with the knowledge of what makes an Izakaya experience special, you're prepared to dive into the rich world of Izakaya food restaurants. Discover a new favorite eatery, explore a diverse range of flavors, and enjoy the vibrant tradition of Japanese dining. The perfect Izakaya is just around the corner, ready to provide an exciting culinary journey.