Izakaya Food Restaurants(67)

COURSE MENU

TOKYO

This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.

SEAT RESERVATION

TOKYO

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

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TOKYO

Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.

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COURSE MENU

TOKYO

A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.

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COURSE MENU

KYOTO

Fresh seafood and Kyoto heirloom vegetables grilled over a charcoal flame evoke both tradition and play at this secreted izakaya in Kawaramachi.

COURSE MENU

KYOTO

Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.

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TOKYO

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.

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COURSE MENU

TOKYO

A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.

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KYOTO

This neo-izakaya in Shijo Karasuma is rewriting Kyoto’s bar scene with creative seafood and small-plate dishes that combine Japanese ingredients with Italian recipes.

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OSAKA

At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.

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TOKYO

There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.

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OSAKA

Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.

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TOKYO

Flame-kissed fish, straw-glled bonito and a fantastic selection of local sake are the three things Osakana Sohonke Tsukijima swears by to keep the evening vibrant and unforgettable.

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TOKYO

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.

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OSAKA

Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.

COURSE MENU

TOKYO

Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.

COURSE MENU

TOKYO

Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.

COURSE MENU

TOKYO

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.

SEAT RESERVATION

TOKYO

A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.

SEAT RESERVATION

OSAKA

The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.

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TOKYO

Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.

SEAT RESERVATION

TOKYO

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.

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TOKYO

Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.

SEAT RESERVATION

OSAKA

Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.

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SEAT RESERVATION

TOKYO

This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.

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SEAT RESERVATION

TOKYO

A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.

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SEAT RESERVATION

TOKYO

The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.

SEAT RESERVATION

OSAKA

The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.