Japanese Restaurant Benkay
Sushi
A multi-talented team of chefs provide a plethora of fine dining options: premium sushi, sophisticated kaiseki, exquisite traditional bentos, and more.
Restaurant Details
Benkay’s multi-faceted mastery of traditional Japanese cuisine offers a flexible introduction to its depth and variety. Located inside the Hotel Nikko Osaka, the restaurant offers both a la carte and course options that span the breadth of Japanese cuisine.
The eight-seat cypress wood counter is dedicated to sushi, offering a view of their chefs preparing each piece from scratch. At the tables and private rooms, kaiseki-style course menus are served, showcasing a plethora of fresh seasonal ingredients.
The chefs are particular about their blend of dashi broth: the foundation of all Japanese cooking. Theirs is a rich and flavourful concoction that has become emblematic of Benkay’s signature taste.
Lunchtime visitors can treat themselves to three-tier bento meals, with each course beautifully organized inside a different layer of the ornate lacquerware boxes. With options for all preferences and occasions, Benkay is a perfect place to visit with larger groups.
Japanese Restaurant Benkay Access Info
Japanese Restaurant Benkay is a 3-minute walk from Shinsaibashi Station, inside the Hotel Nikko Osaka.
Japanese Restaurant Benkay Phone Number
Japanese Restaurant Benkay Business Days
Japanese Restaurant Benkay Address
Hotel Nikko Osaka 3F, 1-3-3 Nishishinsaibashi, Chuo-ku, Osaka 542-0086
Japanese Restaurant Benkay Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONJapanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
SEAT RESERVATIONOnjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
COURSE MENUTsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
SEAT RESERVATIONKOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.