Okayama Restaurants(227)
COURSE MENUShunsai Hayato
Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.
SEAT RESERVATIONKuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
SEAT RESERVATIONAoi
Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.
SEAT RESERVATIONBricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.
SEAT RESERVATIONUosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
SEAT RESERVATIONShōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
SEAT RESERVATIONShabu Shabu Sukiyaki Hitori Nabe Megu
Discover the art of personalized hotpot dining at Shabu Shabu Sukiyaki Hitori Nabe Megu, set in the serene Tenjin-cho, Okayama, featuring premium local pork.
SEAT RESERVATIONYakiniku Hibiki Kyoyama Branch
Yakiniku Hibiki offers an electrifying experience in Okayama's Kita Ward. Relish in premium Yakiniku (BBQ Beef) with cutting-edge conveyor service for a unique dining journey. Suitable for all ages.
SEAT RESERVATIONNikuno Hosoda
Nikuno Hosoda, a meat lover's paradise in Okayama offering sukiyaki, shabu-shabu, and yakiniku. Conveniently located near Okayama Station, it's known for its cozy atmosphere and attentive service.
SEAT RESERVATIONYakiniku Ichibankan
Yakiniku Ichibankan in Okayama offers premium Yakiniku (BBQ Beef), renowned for its salted tongue. Just a 10-minute walk from Okayama Station. A must-try!
SEAT RESERVATIONNiku No Sato Shoten Okayama Dome Mae Branch
Niku No Sato Shoten in Okayama: Yakiniku & Horumon delights. Near Okayama Dome, enjoy fresh meats with customizable portions.
SEAT RESERVATIONMedaka
Medaka in Okayama's Tamachi delights with authentic yakitori, chef-inspired dishes, and a harmonious izakaya setting.
SEAT RESERVATIONRaku Shunsai Sato
In Okayama, Raku Shunsai Sato offers Japanese delights like the cherished blue eel and award-winning beef cutlet near Okayama Station.
SEAT RESERVATIONKappou Harada
Discover fresh Japanese seafood at Kappou Harada in Kurashiki, with signature sushi and tempura against a serene backdrop.
SEAT RESERVATIONDondon Tei Kasuyama Branch
Explore authentic Yakiniku and BBQ offal at Kurashiki's Dondon Tei. Renowned for spicy sauces and inviting ambiance, ideal for gourmands and groups.
SEAT RESERVATIONChihiro
Discover authentic pizza and pasta at Chihiro in Tsuyama. A cozy Italian retreat near Higashiichinomiya.
SEAT RESERVATIONTacchan
Authentic Yakiniku at Tacchan near Okayama Station with signature thick beef tongue and expertly grilled hormone cuts. An experience true to Japanese barbecue.
SEAT RESERVATIONVia Pace
Experience the authentic tastes of Italy and Spain at Via Pace, Okayama's premier dining destination just steps from the station.
SEAT RESERVATIONKuro Hige
Kuro Hige in Okayama's Kita Ward is celebrated for its fresh sashimi and grilled blackthroat seaperch. Discover authentic izakaya culinary delights.
SEAT RESERVATIONSeiryuken
Discover irresistible Chinese cuisine at Seiryuken in Okayama. Relish iconic gyoza and shrimp fried rice near Takashimaya.
SEAT RESERVATIONWashokuya Kintsugi
Experience the heart of traditional Japanese cuisine in Okayama City at Washokuya Kintsugi. Signature dishes like beef tataki delight with heartfelt craftsmanship. Cuisine
SEAT RESERVATIONCreative Musubi
Creative Musubi in Kurashiki artfully fuses fresh seafood delicacies like kaisendon with classic izakaya hospitality, perfectly located near Kojima Station.
SEAT RESERVATIONAjidokoro Eisei Maru
Izamaya and ramen gem near Kasokana Station. Relish local seafood and unique sake with Ajidokoro Eisei Maru's famed Kasaoka ramen.
SEAT RESERVATIONNidaime Torishou
Nidaime Torishou in Soja offers yakitori and izakaya dishes. It's near Soja Station, known for its juicy, flavorful preparations. A taste of Japan in Okayama.
SEAT RESERVATIONOkonomiyaki Daikokuya
Delight in Hiroshima-style okonomiyaki at Okonomiyaki Daikokuya, located in Okayama's charming Yakage. Known for its savory creations and homely charm.
SEAT RESERVATIONMorimoto Ke Branch
Traditional okonomiyaki awaits at Kurashiki's Morimoto Ke. Delight in fresh flavors within a charming and serene kominka setting.
SEAT RESERVATIONTakata Ya
Authentic yakitori in Kurashiki's Bikan District. Famous for its tender skewers and cozy Showa-era ambiance. Reserve early for the best dining experience.
SEAT RESERVATIONJapanese Cuisine Matsu Fu
Immerse yourself in the authentic Japanese seafood experience at Okayama’s Matsu Fu, famed for its sushi and live seafood, just steps from Bicchu Takahashi Station.
Recent Reviews from Guests
Discover the Culinary Delights of Okayama
Okayama, located in the Chugoku region of Japan, is known not only for its beautiful landscapes and historical sites but also for its vibrant culinary scene. Nestled between the mountains and the sea, Okayama offers a diverse range of restaurants that cater to all tastes. Whether you're craving traditional Japanese cuisine, international flavors, or a fusion of both, you'll find some hidden gems in this charming city.
Begin your culinary journey by exploring the local specialties. Okayama is famous for its fruits, especially peaches and muscat grapes, which feature prominently in both savory and sweet dishes. Local restaurants take pride in incorporating these fresh ingredients into their menus, offering unique dishes that you won't find anywhere else. From fruit-themed desserts to flavorful dishes using locally sourced ingredients, the Okayama dining scene offers a distinct taste of the region.
A Taste of Tradition and Innovation
Okayama is a place where tradition meets innovation, and this is clearly reflected in its restaurant offerings. For those seeking an authentic Japanese dining experience, there are countless establishments that serve exquisite kaiseki meals—carefully curated multi-course dinners featuring locally sourced seasonal ingredients. Sushi lovers will appreciate the fresh seafood from the Seto Inland Sea, perfectly crafted by skilled chefs.
On the other hand, Okayama is also home to a thriving selection of modern and experimental restaurants. Chefs in the area are not afraid to push boundaries, creating contemporary dishes that draw from international influences while staying true to local flavors. From Italian pastas with a Japanese twist to spicy Thai curries reimagined with local ingredients, these innovative dining experiences are sure to impress even the most discerning foodies.
Charming Cafes and Casual Eateries
If you're looking for something more casual, Okayama is dotted with delightful cafes and relaxed eateries offering everything from light lunches to hearty meals. Many cafes in Okayama not only provide a cozy atmosphere perfect for unwinding but also serve a variety of beverages and homemade pastries. Enjoy a lazy afternoon sipping on specialty coffee or savoring a traditional Japanese sweet, perhaps made from the region's famous fruits.
Casual diners will also find plenty of options from trendy izakayas, where you can try an assortment of small shared plates matched with sake or local beers, to ramen shops serving comforting bowls of noodles. Street food enthusiasts shouldn't miss an opportunity to try "Okayama bara-zushi," a unique dish of sushi rice topped with fresh seafood, vegetables, and more—a taste that perfectly embodies the heart of Okayama.
Whether you're a resident or a traveler passing through, exploring the restaurants in Okayama is an adventure in itself. Each dining spot offers a unique slice of the area's culture and a warm welcome that reflects the hospitality of the people. Dive into the flavors of Okayama and savor every moment of your culinary exploration.