Share
Save
Photos

Te’PAN Le OMUS

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Other Japanese Food
Average cost
Dinner: ¥17,000 - ¥18,000

A teppanyaki master turned irori expert treats guests to traditional charcoal grilling in an Edo-period building.

Restaurant brought to you in partnership with Makuake World!

Restaurant Details

In another life, Chef Yoshinori Togawa could have been a stage performer.


What brought him to teppanyaki-style cooking was the joy of showing diners the culinary process. He relishes the joy in their eyes as he deftly slices up meat, vegetables and seafood before their eyes, and loves to see their faces light up as they take their first bites of whatever course he slides in front of them. “Witnessing the smiles and contentment as guests eat is the ultimate reward for any teppanyaki chef,” he says.


It was what inspired him to start Te’PAN Le OMUS in its current location in Saitama, after a catastrophic earthquake necessitated his family’s move from Fukushima. Tucked away in the historical district of Kawagoe City, colloquially dubbed “Little Edo,” the restaurant’s farmhouse-style storefront blends in seamlessly with the traditional architecture around it.


But the interior is where the magic happens, in a private room Chef Togawa calls the Little Edo Chamber. In Te’PAN Le OMUS, he has eschewed the teppan grill on which he built his career for a traditional Japanese open hearth, called an irori. In a multisensory experience that rivals the spectacle of teppanyaki grilling, Chef Togawa masterfully grills the finest ingredients over a bed of glowing charcoal.


The crackling of the dancing flames, combined with the mouth-watering aroma of grilling food, meets the immaculate taste of luxury ingredients like freshwater eel, abalone and Tokorozawa beef to make a feast for all the senses. There’s a whole culinary universe in the Little Edo Chamber’s four walls, and Chef Togawa will be your guide.

Dining Courses
Charcoal-Grilled Recommended Course
Evening
¥16,900
(Tax Incl.)
Select

Slowly and meticulously cooked over the restaurant’s irori, Chef Togawa grills the finest seasonal ingredients to perfection in front of diners’ eyes.

Show more

Slowly and meticulously cooked over the restaurant’s irori, Chef Togawa grills the finest seasonal ingredients to perfection in front of diners’ eyes.

Show more
¥16,900
(Tax Incl.)
Select

Te’PAN Le OMUS Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Te’PAN Le OMUS Business Days

Sunday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Monday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Tuesday
Closed
Wednesday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Friday
05:30 PM
10:00 PM
Saturday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM

Te’PAN Le OMUS Address

Meibunkan 201, 8-11 Saiwaicho, Kawagoe, Saitama 350-0063

Te’PAN Le OMUS Access Info

  • Te’PAN Le OMUS is located a 15-minute walk from Honkawagoe Station on the Seibu Shinjuku Line, or a 20-minute walk from Kawagoe Station on the Tobu Tojo Line. Alternatively, take a bus to the Ichibangai Shopping Street stop and walk 1 minute.

Te’PAN Le OMUS Phone Number

049-298-6377

Te’PAN Le OMUS Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥16,900
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.

Lunch: ¥42,000-43,000
Dinner: ¥42,000-43,000
COURSE MENU
TOYAMA

Gomangoku Honten

Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.

Lunch: ¥13,000-20,000
Dinner: ¥13,000-20,000
COURSE MENU
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: ¥37,000-38,000
COURSE MENU
TOKYO

Sakuragi

Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.

Dinner: ¥22,000-23,000