Gluten-free Restaurants(62)
COURSE MENUYakiniku Kappo Note
This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.
COURSE MENUSeiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
SEAT RESERVATIONHaute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
COURSE MENUSakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
COURSE MENUTOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONcucina salve
Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
COURSE MENUTeppanyaki Matsuo
Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.
COURSE MENUA LONG VACATION.
An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.
COURSE MENUChinchikurin Miyajimaguchi Store
Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.
COURSE MENULa Cuisine Enju
Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.
COURSE MENUEbisu Taku
A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.
COURSE MENUNiku-Shari Azabu
Using only kuroge wagyu black beef from Miyazaki Prefecture raised on a strictly hormone- and antibiotic-free diet, “Azabu Juban’s best-kept secret” serves niku-kappo courses that are good for the gut and a delight to the tastebuds.
SEAT RESERVATIONTamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
SEAT RESERVATIONKochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
SEAT RESERVATIONYuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
SEAT RESERVATIONShimpocho En
One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
SEAT RESERVATIONNakasa Soba
With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
SEAT RESERVATIONIyo Okina
Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
SEAT RESERVATIONWest Wood Bakers
Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.
SEAT RESERVATIONJiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
SEAT RESERVATIONTsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
SEAT RESERVATIONKyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Recent Reviews from GuestsDiscover the Best Gluten-Free Restaurants in Town
Eating out can be a challenge for those who need to follow a gluten-free diet. But fear not, as our curated list of gluten-free restaurants is here to take the stress out of dining decisions. With a rise in awareness about gluten intolerance and celiac disease, many restaurants have stepped up to provide safe and delicious gluten-free options. From upscale dining establishments to casual eateries, the choice has never been better or more diverse. Let's delve into the gluten-free culinary offerings that await you!
Safe and Delicious Gluten-Free Culinary Experiences
Whether you're craving Italian, Asian, or classic American cuisine, there's a gluten-free restaurant ready to satisfy your taste buds. Many Italian restaurants now offer gluten-free pasta made from rice, corn, or quinoa flour and delicious gluten-free pizzas, ensuring you don't miss out on your favorite comfort meals. Asian cuisines are also increasingly gluten-free-friendly, with dishes that incorporate tamari or gluten-free soy sauce as substitutes. Not to mention gluten-free sushi made with fresh, quality ingredients.
It's not just about substitutions. Eateries are getting creative with their gluten-free menus, reinventing dishes to maintain the quality and taste expected by all diners. From gluten-free bread rolls to delectable desserts like flourless chocolate cake and almond cookies, these restaurants ensure that no part of the meal lacks in flavor or excitement. Many places use unique techniques and ingredients to ensure their gluten-free offerings are as enjoyable as traditional options.
Why Choose to Dine Gluten-Free?
Opting for gluten-free dining isn't just limited to those with dietary restrictions. Many people choose gluten-free meals as part of a healthy lifestyle, or simply because they enjoy the diverse and often lighter options available. Additionally, dining gluten-free is a great choice when looking to try something different and discover new flavors. With plenty of gluten-free restaurants around, it’s easy to find places that fit your culinary preferences while keeping your dietary needs in check. Each restaurant featured in our list uses meticulous preparation techniques to avoid cross-contamination, ensuring that gluten-free dining is truly safe.
Explore the world of gluten-free dining and enjoy hassle-free, delicious meals at these fantastic establishments. Bon appétit!