Shunbou (Grand Hyatt Tokyo)
Experience the true culinary essence of Japan, where expertly crafted dishes highlight the finest seasonal ingredients inside the luxurious Grand Hyatt Tokyo in Roppongi.
Restaurant Details
Shunbou is a Japanese cuisine destination that invites guests to savor the authentic taste of Japan inside the Grand Hyatt Tokyo in Roppongi. The restaurant's interior design reflects the beauty of nature, incorporating elements such as Aji-ishi granite from Kagawa Prefecture, rocks, and the rich textures of wood. It offers a serene and inviting space that appeals to visitors seeking an immersive dining experience.
Shunbou caters to a variety of needs, from casual lunches to intimate family dinners and even business engagements. The establishment features two bright private rooms that exude sophistication. These versatile dining spaces accommodate different occasions and ensure guest comfort.
At Shunbou, the kaiseki meals are thoughtfully curated to showcase the flavors of each season, with the menu changing every month. Sometimes it features fresh seafood and produce from the Hokuriku region; other times a hotpot extravaganza. From the meticulously crafted appetizers to the exquisite rice bowls and sashimi, each dish presents a delicate and artful representation of Japanese cuisine.
Shunbou (Grand Hyatt Tokyo) Access Info
Shunbou is located on the 6th floor of the Grand Hyatt Tokyo, a 3-minute walk from Roppongi Station.
Shunbou (Grand Hyatt Tokyo) Phone Number
Shunbou (Grand Hyatt Tokyo) Business Days
Shunbou (Grand Hyatt Tokyo) Address
Grand Hyatt Tokyo 6th floor, 6-chome-10-3 Roppongi, Minato City, Tokyo, 106-0032
Shunbou (Grand Hyatt Tokyo) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.