Careers
Join Japan’s one-stop food platform!
Calling all compassionate & ambitious travelers, food-obsessives, and multi-hyphenates!
ByFood strives to be the go-to food platform for foreigners in Japan while
enabling social contribution to international charities. Our services include a food experience booking
platform, restaurant reservation system, and an online gourmet marketplace. A portion of the profit
from bookings, reservations, and orders goes toward our Food for Happiness project, which funds NPOs and
NGOs that help children around the world.
If you meet these criteria, reach out to us at hr@byfood.com.
Does this sound like you?
Entrepreneurial spirit
Creative thinker
Speaks multiple languages
Charitably-minded
Ability to learn and adapt quickly
Team player
Creative thinker
Speaks multiple languages
Charitably-minded
Ability to learn and adapt quickly
Team player
If you meet these criteria, reach out to us at hr@byfood.com.
Current Openings
Freelance Content Writer
Are you a coffee fanatic with the inside scoop
about where to get the best beans in Tokyo? Maybe you’re on a mission to document all the vegan options at
popular Japanese chain restaurants. Or you could be a tea ceremony hobbyist with an extensive collection of
Japanese pottery and table manners to wow even the most prim and proper tea ceremony instructor.
If you have a story to tell within the niche of Japanese gastronomy, we want to hear from you!
ByFood aims to publish informative and well-researched articles, written in a friendly, approachable, and engaging voice. We produce helpful content about Japanese food culture, cover the latest in Japanese food news and trends, and provide Where to Eat guides across the nation. We also welcome human-centered food stories and restaurant reviews, as well as personal essays about living and eating in Japan.
If you love writing (and eating!), shoot us an email at hr@byfood.com with your resume, 2-3 writing samples, and some ideas about the topics you want to cover. We’re looking forward to hearing from you!
ByFood aims to publish informative and well-researched articles, written in a friendly, approachable, and engaging voice. We produce helpful content about Japanese food culture, cover the latest in Japanese food news and trends, and provide Where to Eat guides across the nation. We also welcome human-centered food stories and restaurant reviews, as well as personal essays about living and eating in Japan.
If you love writing (and eating!), shoot us an email at hr@byfood.com with your resume, 2-3 writing samples, and some ideas about the topics you want to cover. We’re looking forward to hearing from you!
For more openings, please check our Linkedin page.
Our values
Diversity and Inclusivity
We believe that diversity leads to better ideas. We celebrate employee differences, listen to others’ opinions, and embrace dialogue in the workplace.
Decisions That Improve Society
We are a CSV (Creating Shared Value) company. Before taking action or making a decision, we first consider the benefits to society. Our decisions should only add value to the world.
Doing More with Less
Keeping with the entrepreneur spirit, we use our creativity to think outside the box and solve problems with few resources.
Humility
Nobody knows everything. We strive to be curious and open-minded, learn from others, and think beyond just ourselves.
Collaboration
Together with our stakeholders, we strive to achieve success and global social progress.
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