Other Japanese Food Restaurants(701)
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
COURSE MENUKitashinchi Kushi Katsu Bon
The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.
COURSE MENUTennosachi Yamanosachi
Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.
SEAT RESERVATIONgrill GRAND
Every item on the Michelin-recommended grill GRAND is heart-stoppingly delicious, but the omu-hayashi rice is the dish to beat, with a healthy topping of the restaurant’s secret demi-glace sauce.
SEAT RESERVATIONKipposhi
At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!
SEAT RESERVATIONKichi Kichi Omurice
Arguably one of Kyoto’s most viral restaurants, Kichi Kichi Omurice’s owner Yukimura Motokichi flips a runny omelet onto a bed of ketchup-flavored rice, then slices it open — voila.
SEAT RESERVATIONOnigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
SEAT RESERVATIONCurry Station Niagara
Travel back in time to the retro Japanese train station at Curry Station Niagara, while enjoying delicious curry rice and more.
SEAT RESERVATIONLittle TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
COURSE MENUUma-Cha Sangenjaya
One of southern Kyushu’s best-kept culinary secrets, horse meat, or ba-niku, isn’t just supremely nutritious—it’s also an extremely versatile meat bursting with flavor. There’s no better way to experience it than at this Sangenjaya specialist.
COURSE MENUBistro BrainStorming
There’s no better match for Tottori Prefecture’s famous wagyu beef than some of the best whiskies from all over the world. The man behind this meeting, BrainStorming’s owner and head chef, cut his teeth at some of Japan’s most famous French eateries.
COURSE MENUHakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
COURSE MENUMiavato
Iwate Prefecture’s famous beef takes center stage at this Tokyo cafe-turned-meat bistro, alongside other regional specialties and favorites from all around the world — including zucchini bread and charcoal-roasted coffee.
COURSE MENUocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENUMt. Takao Beer Mount
Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.
COURSE MENUHanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
COURSE MENUBasashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
COURSE MENUSuganoya Shinshigai
Kumamoto’s self-professed biggest purveyor of horse meat — the region’s most famous delicacy — has its most popular outlet in the beating heart of the city’s nightlife, the Shinshigai shopping street.
COURSE MENUUme no Hana Honmachi
Just five minutes from either Shinsaibashi and Hommachi Stations, this tofu specialist restaurant is the perfect place to enjoy the versatility of Japanese beancurd and other luxurious traditional dishes.
SEAT RESERVATIONGuchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
SEAT RESERVATIONToranomon Sorahana
Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.
SEAT RESERVATIONTofu Cuisine Sorano Shibuya
Delicious multi-course tofu dining in Shibuya, at a modern restaurant that’s famous among local gourmets — you’ve never tried tofu this good.
SEAT RESERVATIONSougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
SEAT RESERVATIONGombei
Originally a soba restaurant, Michelin-listed Gombei serves comforting flavors of noodles and donburi inside a traditional townhouse in the charming Gion District.
SEAT RESERVATIONTonkatsu Katsu Hana
This family-run restaurant in Osaka focuses on one dish done exceptionally well: pork cutlets, made from up to 14 different breeds of Japan-grown pork.
SEAT RESERVATIONSanbongi Shoten
Preservation of the old ways is a surprising theme at this Michelin Bib Gourmand eatery, which prides itself on rustic grilled game meat and organic wines.
SEAT RESERVATIONOryori Menami
Opened in 1939, third-generation owner Sakurako Katsuta continues her grandmother’s legacy by serving Kyoto-style obanzai and homespun meals reminiscent of her creations.
Recent Reviews from Guests