Nabe / Sukiyaki / Shabu Shabu Restaurants(24)
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUWashoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUIberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
COURSE MENUShabu-Shabu Sukiyaki Haruna
A5-grade Miyazaki beef, arguably the best beef in Japan, takes center stage here at this Osaka hotpot specialist. Guests can choose between sukiyaki and shabu-shabu-style hotpot course menus, flanked by a number of accompanying dishes.
SEAT RESERVATIONKissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
COURSE MENUSukiyaki Sasaki
The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
COURSE MENUButasute KITTE Marunouchi
Butasute KITTE Marunouchi in Tokyo shines the spotlight on Mie Prefecture with hearty sukiyaki and shabu shabu meals featuring Ise wagyu beef — stunning city views included.
COURSE MENUTajimaya Namba City
15 condiments, 7 broth choices and an endless meat festival — indulge in slice-to-order wagyu through endless permutations in this all-you-can-eat shabu shabu and sukiyaki venue in Namba.
COURSE MENUTsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
SEAT RESERVATIONNegima
Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.
SEAT RESERVATIONKyu Katsue
Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
SEAT RESERVATIONChanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
COURSE MENUSukiyaki Kushikatsu Haruna Honmachi
Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
SEAT RESERVATIONKichiji Kanizou
Treasures of the northern Okhotsk Sea await at this Nakameguro restaurant. A secret hideaway inside sushi restaurant Onikai +1, where guests can experience a culinary odyssey through Michelin-quality tempura, sushi, and crab hotpot.
SEAT RESERVATIONDoozono
Experiment with whale cuisine and a host of other seafood delicacies at this Osaka specialist.
SEAT RESERVATIONOhta Nawanoren
One of the oldest hotpot restaurants in Japan, where you can get a taste of cosmopolitan Yokohama living from the Meiji Era.
SEAT RESERVATIONAmi Ryogoku
Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.
SEAT RESERVATIONSaganobori
This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
SEAT RESERVATIONSengoku Yakitori Ieyasu Tenjin Branch
Located near Tenjin Station in Fukuoka, this yakitori specialty restaurant is known for its charcoal-grilled skewers and cozy Showa-era ambiance.
SEAT RESERVATIONYokatai Flagship Store
Yokatai delivers authentic Hakata izakaya dining, famous for its motsu nabe and yakitori. Just 1 minute from the station, enjoy vibrant Japanese flavors.
