Otemachi Asada
Elegant cuisine inspired by Japan’s “golden streets” enchants guests in the heart of Tokyo’s Otemachi area.
Restaurant Details
Though lesser-known to visitors, the Japanese are intimately familiar with the importance of the Kaga region as a historically financially and culturally rich area. “Kagayaki”, a term meaning splendid or shimmering with beauty, recalls both this region’s famed gold production and the glittering scales of fish freshly pulled from Toyama Bay each morning.
Ryotei Asada Otemachi’s kaiseki courses feature ingredients brought in directly from Kanazawa, the regional hub of the former Kaga domain. This area is rich in luxurious seafood like crab, blackthroat seaperch (nodoguro), sweet shrimp, and perfectly marbled wild yellowtail. To the south, hand-cut soba and bamboo shoots are produced next door to centuries-old washi-paper and pottery-making artisans.
Ryotei Asada Otemachi brings these ingredients together in elegant kaiseki, deeply influenced by the traditional arts of Japan that developed alongside them. The five-tiered lacquerware lunch box is especially dazzling, with its bright exterior concealing a full course of old-fashioned Japanese dishes.
Otemachi Asada Access Info
Ryotei ASADA Otemachi is located just outside Otemachi Station’s Exit A5.
Otemachi Asada Phone Number
Otemachi Asada Business Days
Otemachi Asada Address
Otemachi Place 2nd floor, 2-chome-3-1 Otemachi, Chiyoda City, Tokyo, 100-0004
Otemachi Asada Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
COURSE MENUSakuragi
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SEAT RESERVATIONYoshizawa
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