Kyobashi Basara
Nabe / Sukiyaki / Shabu Shabu
The experts in umami, Kyobashi Basara’s chefs bring a new level of Japanese cuisine to the table.
Restaurant Details
Inspired by his grandfather’s skill in the kitchen, third-generation chef Taketoshi Kan started his career in Yamaguchi Prefecture, where he trained his craft for four years before moving to Tokyo. With over 40 years of experience, he now oversees cuisine at Kyobashi Basara, a traditional restaurant in Tokyo Square Garden. In Japanese, “basara” means, “as you please”, which is exactly the experience this restaurant offers guests.
High ceilings, private rooms reservable for couples and groups, and dishes unique to Basara create a one-of-a-kind atmosphere for diners. The tomato sukiyaki course, with its balanced acidity and rich umami, is a must-order that can only be enjoyed at Basara. Succulent fried pork cutlets (tonkatsu) and charming boxed dishes highlight some of Japan’s favorite dishes in a relaxed, but classy setting.
For delicious, authentic Japanese food overseen by an experienced hotel chef, discerning diners would do well to choose from Kyobashi Basara’s satisfying menu.
Kyobashi Basara Access Info
Kyobashi Basara is located on the 1st floor of the Tokyo Square Garden building, directly outside Kyobashi Station’s Exit 3. Alternatively, it can be reached after a 10-minute walk from Tokyo Station.
Kyobashi Basara Phone Number
Kyobashi Basara Business Days
Kyobashi Basara Address
3-chōme-1-1-1 Kyōbashi, Chuo City, Tokyo 104-0031, Japan
Kyobashi Basara Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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