Japanese Wine Umi to Tsuchi
Japan’s fledgling wine industry is feted alongside innovative fusion cuisine at this intriguing Kanazawa restaurant.
Restaurant Details
Japan’s wine industry is only just beginning to win recognition on the world stage, but at this innovative Kanazawa restaurant, it steals the show. Here at Japanese Wine Umi to Tsuchi, you’ll find bottles from 10 domestic wineries, representing the best of the scene from all over the country.
The establishment has developed its own distinct taste: a fusion of Japanese cuisine with French and Italian styles, resulting in “an innovative genre that transcends the boundaries of traditions and cultures of each region.”
Take for example the tea-bean eclair, made of chamame—the rarer, more fragrant cousin of edamame, harvested from the same soybean plant.
With direct connections to the wine producers of Yamanashi, the staff at Japanese Wine Umi to Tsuchi know each bottle almost as well as the winemakers themselves. Taking into account the flavor profile and story of each variety, they match each dish with a pairing that will leave a lasting impression.
Japanese Wine Umi to Tsuchi Access Info
Japanese Wine Umi to Tsuchi is a 10-minute walk from Nomachi Station.
Japanese Wine Umi to Tsuchi Phone Number
Japanese Wine Umi to Tsuchi Business Days
Japanese Wine Umi to Tsuchi Address
Seiji Building 1F, 2-chome-22-1 Katamachi, Kanazawa, Ishikawa, 920-0981
Japanese Wine Umi to Tsuchi Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONNobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
SEAT RESERVATIONShokudo Yarn
High-concept art dining, which uses disparate strands to weave a gastronomic adventure, on Japan’s north coast.
COURSE MENULa Luce (Kanazawa)
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
COURSE MENUAzabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.