Farm Stays(10)

Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.

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Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.

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Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.

This rain-or-shine family fun activity involves mushroom hunting in an all-natural greenhouse in a Yokohama farm. Pick lots of shiitake mushrooms and enjoy a delicious barbecue with vegetables flame-grilled in a pizza oven.

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Learn all about Mie Prefecture's fishing culture by spending a typical working day with local fishermen in the Kumano region. Guests will dine upon the fresh catches of the day and taste the seafood that the prefecture is famous for.

An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.

Embark on a journey through the countryside and enjoy a private overnight stay in a farm in Tsu, Mie Prefecture. Meditate at a local temple, meet farmers, and learn about organic rice harvesting methods. Dinner, breakfast and lunch are included.

Explore Japanese rice culture in this private farm tour in the countryside of Tsu, Mie Prefecture. Interact with farmers, learn about rice production and cooking, and enjoy a delicious meal with Matsusaka beef and other local Mie specialties.

Revitalize body and mind in this private experience in rural Tsu, Mie Prefecture. You’ll meditate at a historical local temple, stroll the village, interact with farmers, learn about rice production, and enjoy a delicious lunch.

Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.