Kaisendon Restaurants(6)

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Chef torching gourmet sushi pieces at high-end restaurant

COURSE MENU

TOKYO

Ginza Saisho

Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.

Dinner: $122.62-223.61

(25)

Bestseller

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Elegant seafood dish with fresh herbs at upscale restaurant

SEAT RESERVATION

TOKYO

Hamaichi

These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.

Lunch: $36.07-72.13

Dinner: $72.13-180.33

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SEAT RESERVATION

TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: $108.20-144.26

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SEAT RESERVATION

SAGA

Gyosanjin

Munch on the freshest shellfish and seafood while overlooking the vast Kariya Bay.

Lunch: $43.28-57.70

Dinner: $43.28-57.70

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SEAT RESERVATION

KANAGAWA

Tobiccho

Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.

Lunch: $7.21-36.07

Dinner: $7.21-36.07

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SEAT RESERVATION

TOKYO

Sushi Tou

Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.

Lunch: $86.56-238.03

Dinner: $158.69-238.03

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Tailor-Made Tours

Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

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Recent Reviews from Guests

1 / 3

Amazing food and service. The owner and the apprentice were a joy and made for an incredible evening. Thank you

Michelle Rasmussen

Chef torching gourmet sushi pieces at high-end restaurant

Restaurant in Tokyo

Lovely omakase in a small room in Ginza. If you can make a reservation here - DO!

Chef torching gourmet sushi pieces at high-end restaurant

Restaurant in Tokyo

Great chef and superb food

Chef torching gourmet sushi pieces at high-end restaurant

Restaurant in Tokyo

I loved how intimate this experience was. I was the only reservation for awhile, and I enjoyed having time to get to know the chefs. The variety and quality of every dish served was wonderful, as I expected. Chef Saisho's talent left me continuously surprised and delighted with deeper appreciation for local delicacies. Excellent sake pairings too!

Nicole Grayburn

Chef torching gourmet sushi pieces at high-end restaurant

Restaurant in Tokyo

Oishi!!! Incredible and unforgettable experience. Very warm and welcoming environment. Every bite was delicious!

Chef torching gourmet sushi pieces at high-end restaurant

Restaurant in Tokyo