Aman Kyoto Taka-An Restaurant
At this rural hideaway in northern Kyoto, guests can enjoy premium kaiseki dining from a double Michelin-starred chef, drawing upon the best ingredients the area has to offer.
Restaurant Details
To stay at the Aman Kyoto hotel is to immerse oneself in the beauty of northern Kyoto. Likewise, the cuisine at the resort’s in-house restaurant perfectly embodies this ethos.
The luxurious dining room here offers aspects of the surrounding forests—the perfect setting for a kaiseki meal which draws its ingredients and inspiration from this same land. No two meals served here are alike: each is custom-tailored to the day’s best ingredients, the tastes of individual guests, and the whims of Executive Chef Shinishiro Tagaki.
The bearer of two Michelin stars, Chef Tagaki selects local seasonal produce like an artist choosing a palette, then transforms them with meticulous precision into works of gastronomic art.
The primary course menu is a classic kaiseki meal. Other options include a special Hirai beef kaiseki, which puts local A5 wagyu at the center of the show. Daytime visitors can also opt for a special afternoon tea set, with a platter of handmade traditional wagashi sweets.
Aman Kyoto Taka-An Restaurant Access Info
Aman Kyoto Taka-An Restaurant is located inside the Aman Kyoto hotel in northwestern Kyoto, a 5-minute drive from Kinkaku-ji Temple.
Aman Kyoto Taka-An Restaurant Phone Number
Aman Kyoto Taka-An Restaurant Business Days
Aman Kyoto Taka-An Restaurant Address
1 Okitayama, Washimine-Cho, Kinugasa Kagamiishicho Kita Ward, Kyoto, 603-8458
Aman Kyoto Taka-An Restaurant Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONHotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
SEAT RESERVATIONKozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
COURSE MENUFunaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
SEAT RESERVATIONJapanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.