Tofu Restaurants in Japan(3)
SEAT RESERVATIONKawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
SEAT RESERVATIONSun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
SEAT RESERVATIONTofu no Futaba
A tofu shop with over a century of history, with a restaurant attached serving up their delicious product in great-value set meals.
The rest of the world has only recently wised up to the health and ethical benefits of tofu, even though it’s been a staple of Asian cuisines for centuries. Made from soy bean curd which is formed into blocks and drained, this ultra-versatile, protein-packed ingredient can feature in anything from miso soup to imitation fried chicken (and it does a darn good job of imitating!).
In Japan, you’ll find all kinds of tofu specialists, from zen temple-like restaurants which place it at the center of multi-course traditional shojin ryori meals, to regional eateries which specialize in specific kinds like tofu skin or silky tofu. Once you’ve tried a few places, you’ll be amazed at just how many delicious forms Japanese tofu can take!
Whether you’re a vegan in Japan looking for places to accommodate your needs, or just looking for a delicious and nutritious meal, byFood’s collection of the best tofu restaurants in Japan has you covered.