Best Restaurants in Kanagawa(107)
COURSE MENUHakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
COURSE MENUPOZ Dining
POZ Dining is famously particular about its ingredients: going through more than 100 local Kannai farms in the process of choosing its vegetables, it also only uses seafood exclusively from Hokkaido, as well as grass-fed pasture-raised beef.
COURSE MENUToshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
SEAT RESERVATIONSushi Sho (Hotel Zagakukan)
Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.
COURSE MENULovot Cafe
Affectionate, needy and adorable — meet the next generation of robo-companions while enjoying diner fare and sweets at Lovot's official themed cafe in Kawasaki.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONMikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
SEAT RESERVATIONUnagi Tomoei
Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.
SEAT RESERVATIONCambusa
Expect twice the already-delicious Italian dishes under the care of a famous chef.
SEAT RESERVATIONKamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).
SEAT RESERVATIONSushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
SEAT RESERVATIONMasago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONSushi Hirose
The brainchild of one of Yokohama’s top sushi chefs, and an expert in maguro bluefin tuna. Chef Hirose’s course meals offer a range of styles both traditional and innovative, with grilled dishes complementing classic Edomae favorites.
SEAT RESERVATIONRISTORANTE IL NODO
Local pride seasons every bite at this Kamakura Italian restaurant, where every morsel can be traced to its 100% organic source.
SEAT RESERVATIONIchirin Hanare
Ichirin Hanare offers modern Chinese dishes which follow the cycles of the seasons.
SEAT RESERVATIONLiberty (Ribatei)
Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.
SEAT RESERVATIONGatagataya
Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.
SEAT RESERVATIONSALONE 2007
Don’t settle for the same old Italian dishes — treat yourself to some innovation at this Yokohama local favorite.
SEAT RESERVATIONNakajyo
Premium pescatarian dining isn’t just for Ginza — Yokohama more than holds its own with this top grade sushiya.
SEAT RESERVATIONSweets Garden Yuji Ajiki
The pastries and cakes at this Yokohama bakery are almost too beautiful to eat.
SEAT RESERVATIONNagoya
Experience European-style dining at one of Fujisawa’s favorite French restaurants.
SEAT RESERVATIONSakurai Chuka Soba-ten
Chinese-style noodle soup, which is said by some to be the best in all of Kanagawa.
SEAT RESERVATIONRamenya Iidashouten
Taste the magic in their ramen alchemy, just an hour down the coast from Tokyo.
SEAT RESERVATIONBar Noble
Cocktail-making meets tea ceremony: getting drunk has never felt so classy.
SEAT RESERVATIONSushi Otowa
Enter the home of a sushi power couple in residential Yokohama.
SEAT RESERVATIONRestaurant Michel Nakajima
Sip a glass of French wine to complement the tender and juicy meats served here.
Recent Reviews from Guests
Running down the coast south of Tokyo, Kanagawa Prefecture has some of the nicest beach towns, most historic culture, and beautiful nature in central Japan. From Yokohama Chinatown to the shopping streets of the historic capital Kamakura, this region isn’t short on culinary treats, either.
Nikuman pork buns from China, delicious curry down in Yokosuka City, and fantastic local ramen are just a few to name. If you’re crazy about noodles, you can even head to a fully-fledged ramen museum in Yokohama too!
In Kanagawa, variety is the spice of life. Within the space of a one-hour train ride you can pass through laidback port towns and some of the biggest metropolises in the country. What this means is that basically everything — from French haute cuisine to cheap and cheerful gyoza — is on the menu! With the byFood restaurant reservation system, it’s easy to reserve a seat at whichever of these Kanagawa restaurants takes your fancy.