Takoyaki Restaurants in Japan

No restaurants found.
Try adjusting your search or check out trending restaurants.
Trending Restaurants
Nishiazabu Sushi Shin 1
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Nishiazabu Sushi Shin

Lunch: $157.85-322.87
Dinner: $322.87-330.05
Award-winning
Photo of heartV2
Photo of heartV2
Shibuya Sushi Lab 1
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shibuya Sushi Lab

Dinner: $71.75-107.62
Bestseller
Photo of heartV2
Photo of heartV2
Sushi Hajime (Shibuya) 1
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Lunch: $78.92-93.27
Dinner: $157.85-208.07
Bestseller
Photo of heartV2
Photo of heartV2
Ushihachi Shibuya 9
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Lunch: $71.75-100.45
Dinner: $71.75-100.45
Bestseller
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Top Rated Restaurants
Yakiniku Kappo Note 1
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Kappo Note

Dinner: $344.40-710.32
Bestseller
Photo of heartV2
Photo of heartV2
Makiyaki Ginza Onodera 15
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Lunch: $93.27-143.50
Dinner: $251.12-337.22
Bestseller
Photo of heartV2
Photo of heartV2
Shojin Ryori Daigo 2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shojin Ryori Daigo

Lunch: $136.32-143.50
Dinner: $215.25-272.65
Bestseller
Photo of heartV2
Photo of heartV2
Ginza Saisho 16
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ginza Saisho

Dinner: $121.97-222.42
Bestseller
Photo of heartV2
Photo of heartV2

The origins of this Japanese street food favorite trace back to 1935, when an Osaka street vendor whipped up the very first batch of Japanese octopus batter balls topped with bonito flakes, dried seaweed, mayo, and a special takoyaki sauce. If that sounds decadent, wait until you taste it!

If you’re lucky enough to watch them being made, you’ll marvel at the chopstick skills of the chef, who has to flip each ball in the indented pan individually to get the perfect shape. If you think you’ve got what it takes to pull it off, why not give a takoyaki cooking class a go while you’re in Japan?

But you have to get a taste of some first. Take a look through byFood’s selection of the best takoyaki restaurants in Japan to find a great street food eatery near you!