Takoyaki Restaurants in Japan

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TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: $83.95-90.94
Bestseller
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TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.

Lunch: $153.91-314.81
Dinner: $314.81-321.80
Award-winning
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KYOTO

Sushizen

A few blocks away from Kyoto’s Nijo Castle, this Bib Gourmand eatery is a lesson in chirashizushi — or “scattered” sushi.

Lunch: $34.98-69.96
Dinner: $34.98-69.96
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TOKYO

Shima

Some of the highest grade beef available in Tokyo, at a more reasonable price compared to other high-end steakhouses in the city.

Lunch: $41.97-55.97
Dinner: $55.97-83.95
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Top Rated Restaurants
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TOKYO

Yakiniku Kappo Note

Dinner: $335.80-692.58
Bestseller
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TOKYO

Makiyaki Ginza Onodera

Lunch: $90.94-139.92
Dinner: $244.85-328.80
Bestseller
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TOKYO

Shojin Ryori Daigo

Lunch: $132.92-139.92
Dinner: $209.87-265.84
Bestseller
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TOKYO

Ginza Saisho

Dinner: $118.93-216.87
Bestseller
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The origins of this Japanese street food favorite trace back to 1935, when an Osaka street vendor whipped up the very first batch of Japanese octopus batter balls topped with bonito flakes, dried seaweed, mayo, and a special takoyaki sauce. If that sounds decadent, wait until you taste it!

If you’re lucky enough to watch them being made, you’ll marvel at the chopstick skills of the chef, who has to flip each ball in the indented pan individually to get the perfect shape. If you think you’ve got what it takes to pull it off, why not give a takoyaki cooking class a go while you’re in Japan?

But you have to get a taste of some first. Take a look through byFood’s selection of the best takoyaki restaurants in Japan to find a great street food eatery near you!