French Restaurants(520)
Makiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
Crony
Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
NOURA
Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.
Beige Alain Ducasse Tokyo
Preaching the “art de vivre” (art of living) through gastronomy, Michelin-starred Beige Alain Ducasse presents a contemporary Japanese-influenced French dining in collaboration with Chanel.
Shinsen Kappo Sanoya
Traditional kappo with modern gastronomic riffs — Shinsen Kappo Sanoya’s English-speaking chef adds a casual riff to his new-era kappo concept, serving traditional courses with playful flourishes.
L'Eterre
For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
nol
Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
MUNI ALAIN DUCASSE
Set in scenic Arashiyama in Kyoto, Michelin-starred MUNI ALAIN DUCASSE brings to life acclaimed chef Alain Ducasse’s flamboyant French gastronomy through the hands of Chef Alessandro Guardiani.
Ebisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
STEREO
Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.
Littlechef Whitely
Using projection mapping, watch tiny chefs take over your table to create a seven-course dinner at Whitley, a new-concept restaurant in Shibuya overseen by the famed Yakiniku Kappo Note.

Trois Visages
Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.

Monolith
This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.

Metis Roppongi
Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.

L'Osier
Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.

Moko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
La Trace
Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.
Seikaiha Koshunoya
With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.
ROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
Graal
Savor French flair with Japanese finesse. Front-row counter seats offer a view of the expert chef and sommelier at work. Bon appétit!
Courage
Don’t let the psychedelic exterior of this Azabu-Juban establishment fool you: Courage’s strength is unpretentious, back-to-basics French cuisine at its finest, with an emphasis on sustainable ingredients.
Restaurant MARUJU
Previously the 100-year-old Maruju Pharmacy, this Meiji-era building in the center of Chichibu City has since been repurposed into a chic restaurant-hotel that serves up creative French cuisine.
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Bar Agiyao
Sip French white wines and savor seafood at Bar Agiyao in Kyoto, a small izakaya with a big heart for Kyoto's food culture. Anticipate sophisticated ambience, 18 wine varieties, and a menu blending French and Spanish cuisine.
G -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
Charcut
This Michelin Bib Gourmand-awarded Toranomon charcuterie specialist doesn’t just wow with its huge variety of cold cuts, but also the 100-plus wines in its selection.
Bistro Glouton
This Ikejiri-Ohashi restaurant run by a husband-wife duo offers the quintessential French bistro experience. Classic French fare like duck confit and ratatouille employs the best of Japan’s seasonal produce.


