Kusunoki (Toyama)
An intimate and innovative restaurant, Kusunoki serves golden crab and Tajima wagyu beef in a quaint residential area of Toyama City.
Restaurant Details
You don’t have to travel to Kobe to taste high-end wagyu beef, or to Okinawa to indulge in golden crab. Proof of that is Kusunoki: a restaurant in Toyama with a dynamic menu combining local produce with some of Japan’s most exclusive high-end meats.
Kusunoki prides itself in seasonal luxury offerings like Tajima beef, a Japanese black Kobe wagyu that melts in your mouth and is similar to bluefin tuna in terms of leanness and texture. Those who enjoy seafood will delight in golden crab, a fleshy and flavorful delicacy that is a natural crossbreed between snow and red snow crabs, making it very rare.
Kusunoki is constantly redeveloping its menu, a big part of which is seasonal. This cozy restaurant is located in a residential area away from the bustling city center but still accessible via public transportation, or by taxi in less than 10 minutes from Toyama Station.
It only serves four groups a day, and guests can see see chefs work their magic in the kitchen for a deeply personal dining experience.
Kusunoki (Toyama) Access Info
Kusunoki is located an 8-minute walk from Grand-Plaza-Mae Station on the Toyama Chihou Railway Loop Line.
Kusunoki (Toyama) Phone Number
Kusunoki (Toyama) Business Days
Kusunoki (Toyama) Address
Poesia Blanca 101, 3-chome-7-2 Sengokumachi, Tayoma, 930-0066
Kusunoki (Toyama) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
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10 meals
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