Factory Tours(5)

Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.

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Katsuobushi (bonito flakes) is an essential building block of Japanese cuisine. In Mie, join a guided tour of a katsuobushi factory with a detailed explanation of the production process, and enjoy a meal featuring freshly-shaved bonito flakes.

Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.

Learn the secrets of traditional soy sauce-making directly from skilled artisans in this Nara brewery tour. Observe soy sauce is crafted with artisanal methods, how it’s stored in massive wooden barrels and observe the fermentation process.