Donburi Restaurants(6)
Tonkatsu Marugo
Ditch the cardboard-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after trying the ones at Michelin-approved Marugo in Akihabara.
Surugaya Kahei
Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.
Gombei
Originally a soba restaurant, Michelin-listed Gombei serves comforting flavors of noodles and donburi inside a traditional townhouse in the charming Gion District.
Gyukatsu Motomura Tachikawa Granduo
Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, tender beef cutlets prepared to your liking at the Tachikawa branch, one of the few locations that accepts reservations.
Wagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
Tamahide
A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.
