Donburi Restaurants(6)

Cozy Japanese restaurant entrance with signage and traditional decor
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Tonkatsu Marugo

Ditch the cardboard-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after trying the ones at Michelin-approved Marugo in Akihabara.

Lunch: $7.22-14.45
Dinner: $7.22-14.45
Photo of heartV2
Photo of heartV2
Charming street view of a cozy Japanese restaurant exterior
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Surugaya Kahei

Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.

Lunch: $7.22-36.12
Dinner: $36.12-72.23
Photo of heartV2
Photo of heartV2
Traditional Japanese dish with eggs and tea
Photo of restaurant reservation icon SEAT RESERVATION
KYOTO

Gombei

Originally a soba restaurant, Michelin-listed Gombei serves comforting flavors of noodles and donburi inside a traditional townhouse in the charming Gion District.

Lunch: $7.22-36.12
Photo of heartV2
Photo of heartV2
Traditional Japanese meal with tonkatsu and rice set on a wooden table.
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Gyukatsu Motomura Tachikawa Granduo

Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, tender beef cutlets prepared to your liking at the Tachikawa branch, one of the few locations that accepts reservations.

Lunch: $7.22-14.45
Dinner: $7.22-14.45
Photo of heartV2
Photo of heartV2
Gourmet bento with wagyu beef and seafood delicacies
Photo of restaurant reservation icon SEAT RESERVATION
OSAKA

Wagyu Idaten

Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.

Lunch: $14.45-21.67
Dinner: $14.45-21.67
Photo of heartV2
Photo of heartV2
Delicious bowl of creamy curry in a red dish
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Tamahide

A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.

Lunch: $7.22-36.12
Dinner: $72.23-108.35
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg