Teppanyaki Restaurants(144)
COURSE MENUOniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
COURSE MENUYAKINIKU 37west NY
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
COURSE MENUEn Steak House
Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.
COURSE MENUAjikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
SEAT RESERVATIONSazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
COURSE MENUHakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
COURSE MENUOnzoushi Kiyoyasutei Roppongi
Roppongi’s rite of passage to everything regal and Japanese is found in this subterranean space, where a stunning courtyard anchors the space and decadent hairy crab and beef gets the aristocratic treatment it deserves.
COURSE MENUKatsura Steak House
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
SEAT RESERVATIONHakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
SEAT RESERVATIONSagagyu Sagaya Ginza
This high-end kappo restaurant in Ginza runs a menu dedicated to Saga beef, one of Japan’s best wagyu. Here, the beef is charcoal-grilled to perfection, served in contemporary Arita ware and complimented by Burgundy wine.
COURSE MENUXEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
SEAT RESERVATIONTeppanyaki Omotesando
Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.
SEAT RESERVATIONGinza Teppanyaki Sublime
Sublime is driven by the concept of “entertainment meets innovation”, and the main Ginza branch perhaps best exemplifies this, by expertly crafting premium ingredients like A5-grade wagyu beef, lobster and abalone into Nordic-inspired course menus.
SEAT RESERVATIONShinjuku Teppanyaki Yokota
The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.
SEAT RESERVATIONTeppanyaki Steak Kitanozaka
Each cut of A5-grade kuroge wagyu beef served at this teppanyaki restaurant is prepared the way that best suits it.
SEAT RESERVATIONOmiya Kobe Beef Teppanyaki Feu
The wagyu beef served at Omiya Kobe Beef Teppanyaki Feu is the best of the best: it has to have a Beef Marbling Standard rating of at least 10, far above the 8 needed to qualify for A5-grade.
SEAT RESERVATIONIkebukuro Kobe Beef Koshitsu Steak Kissho
Stylish plating, a warm atmosphere, attentive service, and most of all truly excellent Kobe beef come together to make a dinner at Kissho a teppanyaki experience that can’t afford to be missed.
SEAT RESERVATIONNamba Teppanyaki Sublime
“Entertainment meets innovation” comes to Osaka in the form of the wildly popular Teppanyaki Sublime. Premium ingredients like A5-grade wagyu beef, lobster and abalone are expertly crafted into French-themed, Nordic-inspired course menus.
SEAT RESERVATIONShibuya Teppanyaki Rin
Spend a special night in Shibuya with glimmering black and gold accents, and the flash of knives and spatulas as fresh, perfectly marbled wagyu steaks are grilled before your eyes. The best of Western and Japanese dining served in opulence.
SEAT RESERVATIONMeieki Teppanyaki Morimoto X Premium
Premium is in the name, so there’s no mistaking the commitment to quality at this wagyu specialist. Diners can expect sparks to fly as expert chefs win hearts and taste buds through displays of culinary mastery.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUTeppanryori Mimitei
Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
COURSE MENUGinza Yamashina Hanare
Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.
COURSE MENUSteak ROKKAKUDO
Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.
COURSE MENUPresident Chibo Kita
This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.
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