Aomi (Halekulani Okinawa Hotel)
Contemporary Japanese dining with a creative twist awaits guests with an eye for great cuisine in this Okinawa restaurant, located in a 5-star hotel.
Restaurant Details
Located in the 5-star Halekulani Okinawa Hotel, Aomi is one of the hotel’s four signature restaurants, specializing in Japanese cuisine.
In a luxurious, high-ceilinged contemporary space, the restaurant offers a taste of the region’s blue seas, incorporating culinary trends with traditional Japanese dishes and a dash of Okinawan flavor. From shabu-shabu to sushi, the result is an exciting and fresh dining experience, perfect for lovers of Japanese cuisine and newcomers alike.
Aomi offers a bilingual menu, so English-speaking guests can fully understand what awaits them. Kaiseki menus with fixed courses are available, but guests can also indulge in the chef’s whims for an evening of unique omakase.
Locally-sourced shellfish and seaweed are some of the menu’s highlights, plus freshly-caught fish from just minutes away. Table and counter seats are available for breakfast and dinner, as well as private rooms for an additional charge.
Aomi (Halekulani Okinawa Hotel) Access Info
Japanese Restaurant Aomi is located in the Halekulani Okinawa Hotel, off of Onna Sunset Coast Road.
Aomi (Halekulani Okinawa Hotel) Phone Number
Aomi (Halekulani Okinawa Hotel) Business Days
Aomi (Halekulani Okinawa Hotel) Address
1967-1 Nakama, Onna, Kunigami District, Okinawa, 904-0401
Aomi (Halekulani Okinawa Hotel) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
SEAT RESERVATIONOtemachi Asada
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