Taiyaki Restaurants

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TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: ¥10,000-14,000
Dinner: ¥10,000-14,000
BESTSELLER
COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

Lunch: ¥11,000-13,000
Dinner: ¥22,000-29,000
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SEAT RESERVATION
TOKYO

Gyukatsu Motomura Shinjuku Main Store

Insanely popular on social media, the original Shinjuku outlet of this famous gyukatsu beef cutlet restaurant is one of only two that allow reservations.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
COURSE MENU
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: ¥37,000-38,000
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Top Rated Restaurants
COURSE MENU
TOKYO

Yakiniku Kappo Note

Dinner: ¥48,000-99,000
BESTSELLER
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Lunch: ¥13,000-20,000
Dinner: ¥35,000-47,000
BESTSELLER
COURSE MENU
TOKYO

Shojin Ryori Daigo

Lunch: ¥19,000-20,000
Dinner: ¥30,000-38,000
BESTSELLER
COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Lunch: ¥11,000-13,000
Dinner: ¥22,000-29,000
BESTSELLER