Tsukemono Restaurants
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COURSE MENU
TOKYO
Shinjuku Gyoenmae Sushi Lab
Sushi Lab’s latest venue in Shinjuku taps into the unique Tsumoto technique, where the fish's blood is drained using water pressure, with an eager-to-experiment spirit and a focus on affordability.
Dinner: ¥7,000-9,000
COURSE MENU
TOKYO
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Lunch: ¥17,000-28,000
Dinner: ¥22,000-32,000
SEAT RESERVATION
KYOTO
Gion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
COURSE MENU
OSAKA
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Dinner: ¥39,000-40,000
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