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Traditional Japanese / Kaiseki / Kappo Restaurants(557)
SEAT RESERVATIONHiroyuki
Be pampered with elegantly-prepared home cooking, upgrading everyday ingredients to a whole new level.
SEAT RESERVATIONSadaya
Ditch the Ginza scene for this charming eatery in Taito that serves even better local flavors.
SEAT RESERVATIONKasumitei Matsubara
Get a wholesome kaiseki experience in Roppongi, with shorter courses for a warm afternoon lunch.
SEAT RESERVATIONYamasaki
Sip on hot pot soup all year round— whatever the season, this specialty restaurant adapts to it.
SEAT RESERVATIONKajikawa
Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
SEAT RESERVATIONKou Shin Raku Nishinakasu
Whether you’re a first-timer or an enthusiast, this is a perfect place to sample high grade horse meat.
SEAT RESERVATIONMuromachi Kaji
Muromachi Kaji has a winning way with Kyoto-style kaiseki, which pairs well with its impressive selection of sake
SEAT RESERVATIONMie
Dive headfirst into the ancient culture Okinawa, in the area’s biggest city.
SEAT RESERVATIONGion Endo
If it’s fresh fish you want, go straight to the suppliers themselves at their own boutique restaurant.
SEAT RESERVATIONOnjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
SEAT RESERVATIONTerasawa
Discover Iwate prefecture in decorated bites of its seasonal produce.
SEAT RESERVATIONNukumi
Once the highest rated restaurant in the Michelin Guide Hokkaido, this kaiseki restaurant continues to bring a legacy of excellence to its new location in central Sapporo, at the top of Nakajima Park.
SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.
SEAT RESERVATIONTsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
SEAT RESERVATIONGinza Kappou Ukai Nikusho
A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.
SEAT RESERVATIONTan Tei
Okinawan dishes and ingredients melded with the kaiseki style of Kyoto, with fantastic results!
SEAT RESERVATIONDaruma Restaurant
This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.
SEAT RESERVATIONAhgoo
Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.
SEAT RESERVATIONKochuan
Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.
SEAT RESERVATIONAjidocoro
Surround yourself with nature while reaping its fruits, in a homely Japanese ambiance.
SEAT RESERVATIONYamato
Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.
SEAT RESERVATIONKyosaimi Nomura Nishiki
The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
SEAT RESERVATIONShikinoaji Enzu
Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.
SEAT RESERVATIONManmi Takahashi
A Michelin-starred restaurant in Sendai which serves up outstanding speciality fish dishes.
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
SEAT RESERVATIONRINTARO
A modern space for enjoying fine Sendai ingredients in traditional Japanese dishes, with a great drink selection too.
SEAT RESERVATIONHana Ita
A seafood restaurant in Sendai known for its excellent, fresh dishes, and great choice of local alcohol.
SEAT RESERVATIONGinza Adachi Naoto
A Michelin-starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.
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