Hana Ita
A seafood restaurant in Sendai known for its excellent, fresh dishes, and great choice of local alcohol.
Restaurant Details
The chef at Hana Ita has gained over three decades of experience at a top Nihonbashi restaurant before moving to Sendai to start his own. His omakase (chef’s choice) menus are filled with seasonal ingredients, so the dishes change frequently throughout the year.
Although the dishes on the menu vary wildly with the seasons, expect a range of preparation techniques for his high-quality seafood including sashimi, tempura frying, charcoal grilling, and claypot rice cooking.
Sake from the local Tohoku area is chosen to match the food, with clear flavors that complement the premium local ingredients. They also stock a large selection of red and white wines for a contemporary twist to fine Japanese dining.
Michelin Guide:
2017 - 1 Michelin Star
Hana Ita Phone Number
Hana Ita Business Days
Hana Ita Address
No. 3 Fujiwaraya Building 1F, 4-3-9 Ichibancho, Aoba-ku, Sendai, Miyagi 980-0811
Hana Ita Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
Tsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
Shabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
Shabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.