RINTARO
A modern space for enjoying fine Sendai ingredients in traditional Japanese dishes, with a great drink selection too.
Restaurant Details
This restaurant serves a range of traditional Japanese dishes, but their seafood fare is probably the highlight. They source amazingly fresh fish from Sanriku for their dishes, which are available in set course meals or a great-value teishoku (set meal) at lunch. The high-grade Sendai beef is another of the top ingredients.
The interior is chic and contemporary, with smooth jazz and classical music filling the air. It’s a perfect place to enjoy a quality meal, followed by an evening of casual lounging with drinks in hand. They have a good range of Japanese and Western bottles, including champagne and whiskey.
Michelin Guide:
2017 - 1 Michelin Star
RINTARO Phone Number
RINTARO Business Days
RINTARO Address
Suzuki Avanti Building 1F, 1-8-20 Ichibancho, Aoba-ku, Sendai, Miyagi, 980-0811, Japan
RINTARO Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
COURSE MENUTanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
COURSE MENUHigashiyama Muku
This Michelin-starred restaurant in Meguro is led by a chef with a mechanical engineering background, who applies mathematically precise, well-calculated techniques to craft an intentionally simple yet remarkable seasonal course.
COURSE MENUJushu
Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.