Traditional Japanese / Kaiseki / Kappo Restaurants(552)

SEAT RESERVATION
KYOTO

Gion Endo

If it’s fresh fish you want, go straight to the suppliers themselves at their own boutique restaurant.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HYOGO

Onjiki

Taste traditional local cuisine that's bursting with the foreign influences of Kobe.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
IWATE

Terasawa

Discover Iwate prefecture in decorated bites of its seasonal produce.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Nukumi

Once the highest rated restaurant in the Michelin Guide Hokkaido, this kaiseki restaurant continues to bring a legacy of excellence to its new location in central Sapporo, at the top of Nakajima Park.

Dinner: ¥16,000-24,000
SEAT RESERVATION
HYOGO

Komago

The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tsukitei

A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Ginza Kappou Ukai Nikusho

A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.

Lunch: ¥13,000-15,000
Dinner: ¥33,000-35,000
SEAT RESERVATION
TOKYO

Tan Tei

Okinawan dishes and ingredients melded with the kaiseki style of Kyoto, with fantastic results!

Dinner: ¥10,000-15,000
SEAT RESERVATION
KANAGAWA

Daruma Restaurant

This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
KANAGAWA

Ahgoo

Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
HISTORIC DISHES IN KANAGAWA
SEAT RESERVATION
TOKYO

Kochuan

Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Ajidocoro

Surround yourself with nature while reaping its fruits, in a homely Japanese ambiance.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI

Chimatsushima

Witness the beauty of Shiogama Bay while indulging in exquisite samurai cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ginza Okuda

Get the full-on kaiseki adventure at a bargain.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ginza Yoshizawa

Appreciate the authentic beauty and flavors of traditional Japanese cuisine through each dish.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Tsurugyu

Try your hand at becoming a top grill-master at this authentic charcoal yakiniku store.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ginza Yuina

Engage all five senses at Ginza Yuina, a luxury kaiseki restaurant in Ginza. Try premium wagyu, fresh Matsuba crab, and other fresh seasonal ingredients at this open-concept restaurant in Tokyo’s luxurious Ginza district.

Lunch: ¥10,000-15,000
Dinner: ¥25,000-50,000
SEAT RESERVATION
TOKYO

Cuisine Kichijoji Waltz

Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kakyo

Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Yugyoan Tankuma Kitamise Nanzenji Main Shop

Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.

Lunch: ¥5,000-15,000
Dinner: ¥10,000-35,000
SEAT RESERVATION
SAITAMA

Kaiseki Miya

This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nihonryori Jyukou

A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
TOKYO

Nishiazabu Otake

Revealing the full potential of simple ingredients, enjoy a full omakase kaiseki meal in Nishiazabu Otake prepared by Chef Tatsuya Otake.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kozue

The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Hanagasumi

Indulge in exquisite Japanese cuisine expertly prepared with seasonal ingredients. Take a break from the busy city and enjoy the Meiji-style atmosphere near the Tokyo Imperial Palace.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kaiseki Sojuan

Indulge in traditional Japanese luxurious dining at Kaiseki Sojuan. Experience impeccable hospitality and exquisite cuisine in the remarkable setting of the Keio Plaza Hotel.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ginza Uchiyama

Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.

Lunch: ¥1,000-5,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUSHIMA

Rantei Vivian

Experience the essence of Japanese cuisine at Rantei Vivian, where tradition meets innovation and creates surprising dishes crafted with seasonal sensitivity. This dining destination in Fukushima is cherished for its authenticity.

Lunch: ¥5,000-15,000
Dinner: ¥15,000-25,000
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