Share
Save
Photos
Kyosaimi Nomura Nishiki
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥1,000 - ¥2,000
Taste the traditional flavors of Japan here at this Kyoto restaurant that has since become synonymous with obanzai.
Restaurant Details
※ This page is for the Nishiki branch of Kyosaimi Nomura. Please note that the Karasuma main branch is walk-in only, and does not take reservations. Kindly confirm the restaurant location before making a reservation.
———
One of the most enduring forms of traditional Kyoto cuisine is obanzai, which is an assortment of small plates, made using largely local Kyoto ingredients and time-honored cooking techniques. And there is one name that instantly springs to mind when obanzai is mentioned: Kyosaimi Nomura.
Kyosaimi Nomura doesn’t call itself “Kyoto-style”; to do so would be to imply that it imitates a certain style. Instead, it brings what it calls the authentic “taste of Kyoto” to the table, regarding itself as the very standard of authenticity. To this day, it continues to use the famously pure Fushimi groundwater from Kyoto’s local springs in its cuisine. Combined with kelp from northern Rishiri Island in Hokkaido and dried katsuo (skipjack tuna), the resulting dashi is the bedrock on which all modern Japanese cuisine is founded.
Just as ingredients all over Japan historically converged on Kyoto as the capital, so too does Kyosaimi Nomura source its ingredients from producers all over the country. Rishiri kelp aside, produce like taro stems and potatoes come from Shikoku. And of course, in keeping with tradition, local Kyoto farmers and ranchers are spotlighted, such as with the Kujo green onions from Nishimura Farm, or Manganji peppers from Fukuchiyama.
Kyosaimi Nomura Nishiki Access Info
Kyosaimi Nomura Nishiki is accessible via a 1-minute walk from the following stations: Exit 11 of Shijo Station on the Karasuma Line, or either Karasuma Station or Kawaramachi Station on the Hankyu Line.
Kyosaimi Nomura Nishiki Phone Number
075-252-0831
Kyosaimi Nomura Nishiki Business Days
Sunday
08:00 AM
03:00 PM
Monday
08:00 AM
03:00 PM
Tuesday
08:00 AM
03:00 PM
Wednesday
08:00 AM
03:00 PM
Thursday
08:00 AM
03:00 PM
Friday
08:00 AM
03:00 PM
Saturday
08:00 AM
03:00 PM
Kyosaimi Nomura Nishiki Address
513 Masuyacho, Nakagyo Ward, Kyoto, 604-8053, Japan
Kyosaimi Nomura Nishiki Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
KYOTO
LURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
Dinner: ¥30,000-40,000
KYOTO
HANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
KYOTO
Hibiki
Follow the traditional 24-season calendar of Japan at this kaiseki restaurant hidden away in the neighborhood of Gion in the ancient capital of Kyoto.
Lunch: ¥5,000-9,999
Dinner: ¥15,000-19,999
KYOTO
Yugyoan Tankuma Kitamise Nanzenji Main Shop
Taste the traditional cuisine of Kyoto at a restaurant that promises an unforgettable encounter, with dishes that capture the ephemeral flavors of each season.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-34,999