Manmi Takahashi
A Michelin-starred restaurant in Sendai which serves up outstanding speciality fish dishes.
Restaurant Details
Standing in front of this building, you might well have flashbacks to the Champs-Élysées, with this beautiful white building as the Arc de Triomphe. The exterior may be European looking, but the food is distinctly Japanese.
The owner-chef trained in Kyoto for years, and specializes in quality seafood dishes cooked in traditional styles. His efforts have made him one of the best Michelin-starred restaurants in Sendai. There’s a simplicity in the preparation of the dishes, celebrating the freshness of the ingredients and representing the stripped-back, contemplative aesthetics of Japan.
This results in excellent dishes such as sea bream simmered in dashi stock, and sea urchin with baked eggplant. Non-fish dishes like beef hotpot also feature, and the menu shifts each month to reflect the changing of the seasons.
Michelin Guide:
2017 - 1 Michelin Star
Manmi Takahashi Phone Number
Manmi Takahashi Business Days
Manmi Takahashi Address
Arc de Triomphe Building 1F, 2-12-5 Kokubuncho, Aoba-ku, Sendai, Miyagi, 980-0803, Japan
Manmi Takahashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
COURSE MENUTanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
COURSE MENUHigashiyama Muku
The brainchild of a chef with a background in mechanical engineering, the Michelin-starred Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
COURSE MENUJushu
Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.