Ginza Adachi Naoto
A Michelin-starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.
Restaurant Details
Adachi Naoto is both the name of this Michelin-starred restaurant and the chef who runs it. Although naming one's restaurant after oneself might suggest a hint of egotism, his warm and humble hospitality displays anything but.
The cooking on show behind his counter is equally as impressive. Prepare yourself to savor fantastic soups using a house-blend dashi stock, and premium seasonal ingredients such as fugu (pufferfish) in winter. There are three different levels of course meal to choose from, at three price points. Sake, and wines from around the world are also in abundance.
The space is elegant and contemporary, with seating arranged along a counter which looks over into the kitchen. Ginza Adachi Naoto is a quiet, elegant retreat from the city, filled with the warm hospitality of an owner-chef who takes genuine delight in entertaining and feeding his guests.
Michelin Guide:
2021-2023: 1 Michelin Star
2024: Recommended
Ginza Adachi Naoto Phone Number
Ginza Adachi Naoto Business Days
Ginza Adachi Naoto Address
2F Ginza Ishii Kishuya Building, 7-6-5 Ginza, Chuo City, Tokyo 104-0061, Japan
Ginza Adachi Naoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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