Ginza Adachi Naoto
A Michelin-starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.
Restaurant Details
Adachi Naoto is both the name of this Michelin-starred restaurant and the chef who runs it. Although naming one's restaurant after oneself might suggest a hint of egotism, his warm and humble hospitality displays anything but.
The cooking on show behind his counter is equally as impressive. Prepare yourself to savor fantastic soups using a house-blend dashi stock, and premium seasonal ingredients such as fugu (pufferfish) in winter. There are three different levels of course meal to choose from, at three price points. Sake, and wines from around the world are also in abundance.
The space is elegant and contemporary, with seating arranged along a counter which looks over into the kitchen. Ginza Adachi Naoto is a quiet, elegant retreat from the city, filled with the warm hospitality of an owner-chef who takes genuine delight in entertaining and feeding his guests.
Michelin Guide:
2021-2023: 1 Michelin Star
2024: Recommended
Ginza Adachi Naoto Phone Number
Ginza Adachi Naoto Business Days
Ginza Adachi Naoto Address
2F Ginza Ishii Kishuya Building, 7-6-5 Ginza, Chuo City, Tokyo 104-0061, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.