Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Restaurant Details
Minimalist yet luxurious, with tasteful embellishments of Edo-era antique dishes and artwork, Yakiniku Kappo Note creates a warm and versatile environment for everything from special occasions and romantic dinner dates to business meetings.
Sit at the sleek counter — the most coveted seats in the restaurant — for a view of the craftsmanship that goes into each and every dish at this high-end yakiniku restaurant. Or, choose a private room that seats up to six people, for a more intimate experience.
The menu at Yakiniku Kappo Note changes seasonally, but one thing remains constant: the highest grade wagyu beef always takes center stage. This ensures that even regular diners experience a unique arrangement of dishes every time, curated to the seasonality of the ingredients and utilizing the chef’s creative genius.
Every omakase course includes sashimi and grilled dishes. Picture succulent cubes of A5-grade wagyu beef, tender and pink; aromatic mixed rice flavored with deeply umami mushrooms; and appetite-stimulating broths. Drinks such as shochu, wine, and a special collection of sake are also offered.
The 10-item Takara Course — meaning “treasure” in Japanese — takes wagyu to a level never thought possible before. Across the counter, the highest-quality wagyu at the restaurant is transformed before guests’ eyes by expert chefs into elaborate dishes like yukhoe-style sea urchin and wagyu beef, served on Edo-period tableware just as beautiful as the meat itself. ※ Please note that raw meat will be served as part of the course, in accordance with the highest possible hygiene standards. The menu ...
The 10-item Takara Course — meaning “treasure” in Japanese — takes wagyu to a level never thought possible before. Across the counter, the highest-quality wagyu at the restaurant is transformed before guests’ eyes by expert chefs into elaborate dishes like yukhoe-style sea urchin and wagyu beef, served on Edo-period tableware just as beautiful as the meat itself. ※ Please note that raw meat will be served as part of the course, in accordance with the highest possible hygiene standards. The menu ...
The Gin Course offers guests a huge selection of the highest-quality wagyu beef expertly prepared in a variety of different ways, right before their eyes across the counter. From pate to sashimi to hotpot, guests will be guaranteed to discover new dimensions of wagyu that they have never known before — only at Yakiniku Kappo Note. ※ Please note that raw meat will be served as part of the course, in accordance with the highest possible hygiene standards. The menu content is subject to change base...
The Gin Course offers guests a huge selection of the highest-quality wagyu beef expertly prepared in a variety of different ways, right before their eyes across the counter. From pate to sashimi to hotpot, guests will be guaranteed to discover new dimensions of wagyu that they have never known before — only at Yakiniku Kappo Note. ※ Please note that raw meat will be served as part of the course, in accordance with the highest possible hygiene standards. The menu content is subject to change base...
Yakiniku Kappo Note Remarks
Private room seating will incur an additional cost of ¥2,000 per guest.
For the foreseeable future, Yakiniku Kappo Note can only accept cash for additional purchases made at the restaurant on the day itself. Please be sure to bring sufficient cash to cover the amount.
Guests with dietary restrictions and/or food allergies are requested to inform the restaurant beforehand. The restaurant is unable to make accommodations for guests who only inform the restaurant on the day itself.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
Children will only be permitted entry if they order an individual course for themselves.
Gluten-free diners can only be accommodated in the Gin Course.
Yakiniku Kappo Note Business Days
Yakiniku Kappo Note Address
Tojo Building 1F, 2-9-5 Azabujuban, Minato-ku, Tokyo, 106-0045
Yakiniku Kappo Note Access Info
Yakiniku Kappo Note is a 2-minute walk from either Exit 4 or Exit 7 of Azabu-juban Station.
Yakiniku Kappo Note Phone Number
Yakiniku Kappo Note Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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