Ganko Takasegawa Nijoen
Nabe / Sukiyaki / Shabu Shabu
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Restaurant Details
In the 50-odd years since its origin as a humble 15-square-meter shop in Osaka in 1963, Ganko Food Service has since become responsible for some of the most vaunted restaurants in Japan. Particularly active in the Kansai region, its company philosophy is to introduce diners to top-quality traditional Japanese cuisine at accessible prices, from tonkatsu to sushi.
According to Ganko, the environment is just as important to the dining experience as the quality of the food. This is the line of thinking that drove the creation of its oyashiki line of restaurants, which lets visitors enjoy Ganko’s signature high-quality Japanese cuisine in the architectural grandeur of historical mansions.
Ganko’s Takasegawa Nijoen is the former residence of famed merchant Suminokura Ryoi. The restaurant is so named for the Takase River that runs through its grounds, and forms the backdrop for what is widely considered the quintessential Kyoto scenery.
In autumn, the Japanese maples in the gardens are afire with crimson leaves, while a blizzard of plum blossoms swirls in the spring breeze. A particularly popular spot with Kyoto locals, it’s the perfect place for a pre- or post-meal walk.
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...
With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.
With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.
The Akane course introduces additional special courses to Ganko’s kaiseki menu, such as an opener of matcha and traditional Japanese sweets, as well as a selection of premium delicacies. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses high-quality seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishe...
The Akane course introduces additional special courses to Ganko’s kaiseki menu, such as an opener of matcha and traditional Japanese sweets, as well as a selection of premium delicacies. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses high-quality seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishe...
A luxury kaiseki menu for the discerning guest. The Shion course uses premium seasonal ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in...
A luxury kaiseki menu for the discerning guest. The Shion course uses premium seasonal ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. With this menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in...
The creme de la creme. The most luxurious kaiseki course menu available at Ganko, the Suiren course uses nothing but the most premium ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. But what truly sets the Suiren course apart is the addition of a tempura course, which is deep-fried to sheer perfection, right ...
The creme de la creme. The most luxurious kaiseki course menu available at Ganko, the Suiren course uses nothing but the most premium ingredients, and introduces additional special courses to Ganko’s kaiseki menu. These include an opener of matcha and traditional Japanese sweets, as well as a luxury selection of premium delicacies towards the tail end of the service. But what truly sets the Suiren course apart is the addition of a tempura course, which is deep-fried to sheer perfection, right ...
Ganko Takasegawa Nijoen Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Ganko Takasegawa Nijoen Business Days
Ganko Takasegawa Nijoen Address
484-6 Higashiikesucho, Nakagyo Ward, Kyoto, 604-0922
Ganko Takasegawa Nijoen Access Info
Ganko Takasegawa Nijoen is a 5-minute walk from Kyoto Shiyakusho-mae Station.
Ganko Takasegawa Nijoen Phone Number
Ganko Takasegawa Nijoen Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUWashoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
COURSE MENUFukiagean Kitashinchi
At this Kitashinchi restaurant, chefs prepare Kagoshima’s famed Satsuma all-natural jidori chicken in a number of different ways, live and in-house. 90 different types of local sake, shochu, whiskey and wine complement the meal.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
COURSE MENUGanko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.